Description
Enjoy these easy Garlic Rosemary Focaccia Muffins, a delightful twist on classic focaccia bread baked in muffin form. They are perfect for a quick snack or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil, plus more for greasing
- 3/4 cup warm water
- Optional: 2 tablespoons grated Parmesan cheese
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
- In a large bowl, whisk together flour and salt.
- Add the foamy yeast mixture, olive oil, chopped rosemary, minced garlic, and Parmesan cheese (if using) to the flour mixture.
- Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Lightly grease a bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin.
- Punch down the risen dough and divide it into 12 equal portions.
- Shape each portion into a ball and place them into the prepared muffin cups.
- Gently press your fingertips into the top of each muffin to create dimples, similar to focaccia bread. Drizzle a little olive oil over the top of each muffin.
- Bake for 18-22 minutes, or until golden brown and cooked through.
- Let the Garlic Rosemary Focaccia Muffins cool in the tin for a few minutes before transferring them to a wire rack.
Notes
- For extra flavor, you can brush the tops of the focaccia muffins with melted butter mixed with garlic and rosemary after baking.
- These Garlic Rosemary Focaccia Muffins are best served warm.
- You can add other herbs like thyme or oregano to your rosemary garlic focaccia muffins.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 1mg
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