Description
Delicious Garlic Potato Pops
Ingredients
Scale
- 2 large potatoes (peeled and cubed)
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp paprika
- Salt and pepper (to taste)
- 4 tbsp cornflour (add more as needed)
- Cooking oil spray
- 100 g butter
- 2 tsp garlic granules
- Fresh parsley (a handful, chopped)
Instructions
- Peel and cube the potatoes, then boil in salted water until fork-tender.
- Mash cooked potatoes in a bowl. Add garlic granules, onion granules, paprika, salt, and pepper.
- Mix in cornflour gradually until the mixture becomes a firm dough.
- Roll into small balls and place in air fryer basket, not touching. Spray with cooking oil.
- Preheat air fryer to 200°C (392°F) and cook for 15–20 minutes, shaking occasionally, until golden and crispy.
- While cooking, melt butter and mix with garlic granules and chopped parsley.
- Toss hot potato pops in garlic butter until well coated. Serve immediately.
Notes
- Adjust cornflour for desired consistency.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Garlic Potato Pops, Snack, Appetizer, Gluten Free