Garlic Potato Pops are a delightful, crispy snack that is bursting with flavor. Made with simple ingredients like mashed potatoes and a touch of garlic, these bites are perfect for any occasion, whether it’s a party, a casual get-together, or just a snack between meals. These little delights are not only delicious but also gluten-free, making them a great option for everyone to enjoy. Let’s dive into how to make these fantastic Garlic Potato Pops that are sure to impress your family and friends!

Why You’ll Love This Garlic Potato Pops

There are countless reasons to love these Garlic Potato Pops. First, they are incredibly easy to prepare, making them a go-to recipe for busy weeknights. Second, their crispy texture combined with the rich garlic flavor makes for a mouthwatering snack. Additionally, they’re versatile—perfect as Garlic Mashed Potato Balls or even as a side dish to complement your meals. With just a few simple ingredients, you can whip up a batch in no time. These Crispy Garlic Potato Snacks are not only delicious but also gluten-free, catering to various dietary needs. Plus, they freeze well, making them ideal for meal prep. Finally, they are perfect for sharing at gatherings or enjoying right from the oven!

Ingredients for Garlic Potato Pops

Gather these items:

2 large potatoes (peeled and cubed)
1 tsp garlic granules
1 tsp onion granules
1 tsp paprika
Salt and pepper (to taste)
4 tbsp cornflour (add more as needed)
Cooking oil spray
100 g butter
2 tsp garlic granules
Fresh parsley (a handful, chopped)

How to Make Garlic Potato Pops Step-by-Step

Step 1: Peel and cube the potatoes, then boil in salted water until fork-tender.
Step 2: Mash cooked potatoes in a bowl. Add garlic granules, onion granules, paprika, salt, and pepper.
Step 3: Mix in cornflour gradually until the mixture becomes a firm dough.
Step 4: Roll into small balls and place in the air fryer basket, not touching. Spray with cooking oil.
Step 5: Preheat air fryer to 200°C (392°F) and cook for 15–20 minutes, shaking occasionally, until golden and crispy.
Step 6: While cooking, melt butter and mix with garlic granules and chopped parsley.
Step 7: Toss hot potato pops in garlic butter until well coated. Serve immediately.

Pro Tips for the Perfect Garlic Potato Pops

Keep these in mind:

Adjust cornflour for desired consistency.
Serve with your favorite dipping sauce for an extra flavor boost.
For a vegan option, substitute butter with a plant-based alternative.
Make sure the potato balls are not overcrowded in the air fryer for even cooking.

Best Ways to Serve Garlic Potato Pops

These Garlic Potato Pops can be served in various delicious ways. Pair them with a tangy yogurt dip or a spicy salsa for a flavorful twist. They also make an excellent accompaniment to a fresh salad or as part of a larger platter of Easy Garlic Potato Appetizers. Additionally, they can be enjoyed as a stand-alone snack while watching your favorite movie!

How to Store and Reheat Garlic Potato Pops

To store your Garlic Potato Pops, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes until they regain their crispiness. This method ensures that you can enjoy these tasty snacks any day of the week!

Frequently Asked Questions About Garlic Potato Pops

What’s the secret to perfect Garlic Potato Pops?

The secret to perfect Garlic Potato Pops lies in achieving the right texture by using just enough cornflour. This ensures they hold together while being crispy on the outside and fluffy on the inside. Don’t skip the garlic butter toss afterwards for an extra punch of flavor!

Can I make Garlic Potato Pops ahead of time?

Yes, you can prepare the potato mixture ahead of time and refrigerate it. When you’re ready to cook, shape the mixture into balls and air fry them fresh for maximum crispiness. This makes them a great option for party planning!

How do I avoid common mistakes with Garlic Potato Pops?

To avoid common mistakes, ensure that the potatoes are fully cooked and mashed smoothly before adding ingredients. Also, make sure not to overcrowd the air fryer basket, as this can prevent even cooking. Following these steps will lead to delicious, crunchy snacks!

Variations of Garlic Potato Pops You Can Try

Feel free to experiment with these variations to keep your snacks exciting:

Spicy Garlic Potato Balls: Add chili flakes or jalapeños for a spicy kick.
Baked Garlic Potato Puffs: Instead of frying, bake them in the oven for a healthier version.
Garlic Potato Dumplings: Use the same mixture to create dumplings that can be boiled or steamed.
Vegan Garlic Potato Bites: Replace butter with olive oil and use a vegan dipping sauce.

With these ideas, your Garlic Potato Pops can be tailored to fit any occasion and preference!

Delicious Garlic Potato Pops served with dipping sauces

For more delicious recipes, check out Loaded Mashed Potato Balls or Creamy Potato Salad Recipe. If you’re looking for a hearty meal, try Slow Cooker Tuscan Chicken or Creamy Potato Soup. Don’t forget to explore Garlic Parmesan Bread Bites for a perfect side dish!

Garlic Potato Pops: 5 Irresistible Ways to Enjoy Them

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Delicious Garlic Potato Pops

Instructions

Peel and cube the potatoes, then boil in salted water until fork-tender.
Mash cooked potatoes in a bowl. Add garlic granules, onion granules, paprika, salt, and pepper.
Mix in cornflour gradually until the mixture becomes a firm dough.
Roll into small balls and place in air fryer basket, not touching. Spray with cooking oil.
Preheat air fryer to 200°C (392°F) and cook for 15–20 minutes, shaking occasionally, until golden and crispy.
While cooking, melt butter and mix with garlic granules and chopped parsley.
Toss hot potato pops in garlic butter until well coated. Serve immediately.