Garlic Parmesan Crusted Halibut: 1 Easy Recipe

Name: Garlic Parmesan Crusted Halibut: 1 Easy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 halibut fillets (about 6 ounces each, skinless); ½ cup panko breadcrumbs; ⅓ cup grated Parmesan cheese; 2 tablespoons melted butter; 1 tablespoon olive oil; 2 cloves garlic, finely minced; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon lemon zest; 1 tablespoon chopped parsley (optional, for garnish); Lemon wedges, for serving

by basmer

19 de October de 2025

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Garlic Parmesan Crusted Halibut has become my go-to for a weeknight seafood dinner that feels incredibly fancy. I remember the first time I tried making it, I was worried it would be complicated, but honestly, it’s so simple! The aroma of garlic and Parmesan toasting in the oven is just divine, and when you pull out that golden, crispy crust on top of the flaky white fish, your taste buds will thank you. This Parmesan Crusted Halibut with Garlic is a true crowd-pleaser, and I just know you’re going to love this Garlic Parmesan Halibut Recipe. Let’s get cooking!

Why You’ll Love This Garlic Parmesan Crusted Halibut

This recipe is a winner for so many reasons! It’s more than just a meal; it’s an experience that brings a bit of restaurant elegance right to your table. Here’s why this Parmesan Crusted Halibut with Garlic will become a favorite:

Incredibly Easy Prep: You can whip up the topping in minutes, making it perfect for busy evenings.
Restaurant-Quality Taste: The crispy, savory crust is pure perfection on tender, flaky halibut.
Quick Cooking Time: Ready in under 30 minutes, this Easy Garlic Parmesan Halibut is ideal for a fast dinner.
Impressive Presentation: It looks as good as it tastes, perfect for guests or a special date night.
Healthy and Delicious: Enjoy a satisfying seafood dish that’s relatively light and packed with flavor.
Versatile Pairing: This Garlic Parmesan baked white fish goes beautifully with a variety of sides.
Minimal Cleanup: Using a baking sheet with parchment paper makes cleanup a breeze.

Ingredients for Garlic Parmesan Crusted Halibut

Here’s what you’ll need to create this delicious Garlic Parmesan Halibut Recipe. The combination of simple, fresh ingredients makes this Parmesan Crusted Halibut with Garlic truly shine:

4 halibut fillets (about 6 ounces each, skinless) – I look for thick, uniform fillets for even cooking.
½ cup panko breadcrumbs – these give the best crispy texture, far superior to regular breadcrumbs for a crunchy crust.
⅓ cup grated Parmesan cheese – use freshly grated if possible; it has a much better flavor and melts wonderfully.
2 tablespoons melted butter – this helps bind the crust ingredients and adds a rich flavor.
1 tablespoon olive oil – for added richness and to help the crust brown beautifully.
2 cloves garlic, finely minced – the star of our flavor profile! Make sure it’s minced very fine so it distributes evenly.
½ teaspoon salt – essential for bringing out all the flavors.
¼ teaspoon black pepper – just a touch to add a little warmth.
1 teaspoon lemon zest – this brightens everything up and complements the fish perfectly.
1 tablespoon chopped fresh parsley (optional, for garnish) – adds a pop of color and freshness.
Lemon wedges, for serving – a must for that squeeze of brightness!

How to Make Garlic Parmesan Crusted Halibut

Creating this delicious Garlic Parmesan Halibut Recipe is surprisingly straightforward. You’ll be amazed at how quickly you can go from prep to plate with this Easy Garlic Parmesan Halibut.

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. This simple step prevents sticking and makes cleanup a breeze, letting you focus on the amazing aromas.
Step 2: In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, melted butter, olive oil, salt, pepper, and lemon zest. Mix until the ingredients form coarse crumbs. This is where the magic begins, the scent of garlic already starting to release!
Step 3: Pat the halibut fillets dry with a paper towel. Placing them on the prepared baking sheet, you’re setting the stage for that perfect crust. Lightly brush the tops of the fillets with a little extra olive oil or melted butter to help the topping adhere.
Step 4: Spoon the garlic-Parmesan mixture evenly over each halibut fillet. Gently press the mixture down to create a thick, even crust. You want to ensure every bite gets that delightful crunch and savory flavor. This is the key to a fantastic Parmesan Crusted Halibut with Garlic.
Step 5: Bake for 12–15 minutes, depending on the thickness of your fillets. Keep an eye on it – the crust should be a beautiful golden brown and the fish should flake easily with a fork. The kitchen will fill with the irresistible smell of baked fish and cheese.
Step 6: Garnish with chopped fresh parsley, if desired, for a pop of color. Serve your stunning Garlic Parmesan Crusted Halibut immediately with fresh lemon wedges for that essential bright, citrusy finish.

Pro Tips for the Best Garlic Parmesan Crusted Halibut

I’ve made this Garlic Parmesan Halibut Recipe more times than I can count, and these little tricks really elevate it to that perfect, restaurant-quality level. Follow these tips for success:

Start with Dry Fish: Patting your halibut fillets completely dry before adding the crust is crucial. This helps the topping adhere better and ensures a crispier crust, preventing a soggy bottom.
Don’t Overcrowd the Pan: Give your fillets enough space on the baking sheet. Overcrowding can lead to steaming instead of baking, which we don’t want for that crispy crust.
Adjust Baking Time: Halibut thickness varies, so always watch for visual cues like a golden crust and easily flaking fish rather than strictly sticking to the time.
Fresh Ingredients Matter: Using fresh garlic and good quality Parmesan cheese makes a noticeable difference in the final flavor of your Parmesan Crusted Halibut with Garlic.

What’s the secret to perfect Garlic Parmesan Crusted Halibut?

The secret is in the crust’s texture and moisture control. Using panko breadcrumbs combined with melted butter and olive oil creates that perfect crispy, golden coating. Ensuring the fish is dry before topping is also key for a truly crispy Garlic Parmesan Halibut.

Can I make Garlic Parmesan Crusted Halibut ahead of time?

You can prepare the garlic-Parmesan topping a day in advance and store it in an airtight container in the refrigerator. However, it’s best to apply the topping and bake the fish just before serving for optimal texture and flavor.

How do I avoid common mistakes with Garlic Parmesan Crusted Halibut?

The biggest mistake is overbaking; halibut dries out quickly. Always check for flakiness around the 12-minute mark. Another pitfall is not patting the fish dry, which results in a less crispy crust. Ensure your oven is fully preheated for even cooking.

Best Ways to Serve Garlic Parmesan Crusted Halibut

This beautiful Garlic Parmesan Halibut for dinner is so versatile, it pairs wonderfully with a wide range of sides. For a truly elegant meal, I love serving it alongside a bright and zesty Lemon Garlic Parmesan Halibut inspired dish or a simple asparagus risotto. Another fantastic option is to serve it with roasted Parmesan asparagus and some fluffy quinoa for a healthy and satisfying combination. The savory crust of the fish also complements creamy mashed potatoes or a light, fresh green salad with a vinaigrette dressing beautifully.

Nutrition Facts for Garlic Parmesan Crusted Halibut

This Garlic Parmesan Halibut Recipe offers a delicious way to enjoy seafood. Here’s a look at the approximate nutritional breakdown per serving of this Easy Garlic Parmesan Halibut:

Calories: 290
Fat: 17g
Saturated Fat: 6g
Protein: 29g
Carbohydrates: 6g
Fiber: 1g
Sugar: 1g
Sodium: 390mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Garlic Parmesan Crusted Halibut

Leftovers of this delicious Garlic Parmesan Halibut for dinner are surprisingly good, but it’s important to store and reheat them properly to maintain the best texture. Once your fish has cooled completely, transfer any remaining Parmesan herb crusted halibut to an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you want to save it for longer, you can freeze portions of this Garlic Parmesan baked white fish. Wrap each serving tightly in plastic wrap, then in aluminum foil or place in a freezer-safe bag for up to 3 months.

When you’re ready to enjoy your leftovers, reheating is simple. For the best results with your Crispy Garlic Parmesan Halibut, use your oven. Place the halibut on a baking sheet and reheat at 350°F (175°C) for about 8-10 minutes, or until warmed through. This method helps revive some of that delightful crispiness. You can also gently reheat it in a skillet over medium-low heat, being careful not to overcook it, as halibut can become dry if reheated too aggressively.

Frequently Asked Questions About Garlic Parmesan Crusted Halibut

What is Garlic Parmesan Crusted Halibut?

Garlic Parmesan Crusted Halibut is a delightful seafood dish where flaky halibut fillets are topped with a savory mixture of garlic, Parmesan cheese, and breadcrumbs, then baked until golden and crispy. It’s a simple yet elegant preparation that highlights the delicate flavor of the fish while adding a wonderful texture and taste.

Why is my Garlic Parmesan Halibut dry?

The most common reason for dry Garlic Parmesan Halibut is overbaking. Halibut is a lean fish and cooks quickly. Always bake it just until it flakes easily with a fork. Checking the internal temperature around 130-135°F (54-57°C) is also a great way to ensure it’s perfectly cooked and not dry. Ensure your oven is properly preheated for accurate cooking times.

Can I use other types of fish for this recipe?

Absolutely! While this is the Best Garlic Parmesan Halibut recipe, the crust works wonderfully on other firm, white fish. Cod, haddock, snapper, or even tilapia can be substituted. Just be mindful that cooking times may vary based on the thickness and type of fish you choose for your Parmesan herb crusted halibut.

What are some flavor variations for this Garlic Parmesan coating for fish?

You can easily customize this Garlic Parmesan coating for fish! Try adding a pinch of red pepper flakes for a little heat, some dried Italian herbs like oregano or basil for an extra herbaceous note, or even a touch of smoked paprika for depth. For a brighter flavor, consider adding a bit more lemon zest or a sprinkle of fresh dill to the topping mixture.

Variations of Garlic Parmesan Crusted Halibut You Can Try

While this Garlic Parmesan Halibut Recipe is fantastic as is, I love experimenting with it! Here are a few twists you can try to make this dish your own. These variations offer different flavors and textures, ensuring you never get bored with this delicious fish.

Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes or a dash of cayenne pepper to the breadcrumb mixture. This transforms your Garlic Parmesan baked white fish into a subtly spicy delight.
Herbaceous Delight: Incorporate finely chopped fresh herbs like dill, chives, or parsley directly into the crust mixture. This adds another layer of fresh flavor that pairs beautifully with the garlic and Parmesan, making it a lovely Parmesan herb crusted halibut.
Lemon Lover’s Dream: Amp up the citrus by adding more lemon zest or even a tablespoon of fresh lemon juice to the topping. A side of Lemon Garlic Parmesan Halibut inspired sauce can also elevate this dish.
Air Fryer Option: For an extra crispy crust in less time, try making this in your air fryer! Prepare as directed, then air fry at 380°F (190°C) for about 8-10 minutes, or until golden and cooked through. This is a fantastic method for achieving Crispy Garlic Parmesan Halibut quickly.