Garlic Parmesan Chicken Meatloaves: 1 Flavorful Recipe

Name: Garlic Parmesan Chicken Meatloaves: 1 Flavorful Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated parmesan cheese; 2 cloves garlic, minced; 1/4 cup chopped parsley; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1 tablespoon olive oil

by basmer

17 de October de 2025

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Garlic Parmesan Chicken Meatloaves have become my go-to weeknight wonder, a dish that fills my kitchen with an irresistible aroma and always satisfies. I remember the first time I tried making them; I was a bit nervous about ground chicken drying out, but this recipe changed everything. The combination of savory chicken, sharp Parmesan, and pungent garlic creates a truly delightful bite. This Chicken Meatloaf with Garlic and Parmesan is so simple to whip up, making it an incredibly easy Garlic Parmesan Chicken Meatloaf option for busy evenings. Let’s get cooking!

Why You’ll Love This Garlic Parmesan Chicken Meatloaves

This recipe is a winner for so many reasons. Get ready to discover your new favorite weeknight meal!

Incredibly tender and juicy texture every time.
A truly flavorful Garlic Parmesan Chicken Meatloaf that bursts with savory goodness.
Super quick prep time means less time in the kitchen and more time with family.
Packed with lean protein for a healthy, satisfying meal.
Budget-friendly ingredients make it an economical choice for any family.
The irresistible aroma of garlic and Parmesan baking will have everyone asking for seconds.
This savory Garlic Parmesan Chicken Meatloaf is a guaranteed crowd-pleaser, even for picky eaters.
Perfect for a healthy dinner option without sacrificing taste.

Ingredients for Garlic Parmesan Chicken Meatloaf Recipe

Gathering these simple Garlic Parmesan Chicken Meatloaf ingredients is the first step to deliciousness. I love how accessible everything is!

1 pound ground chicken – this lean protein is the base for our flavorful meatloaves
1/2 cup breadcrumbs – panko or regular work great for binding everything together
1/4 cup grated Parmesan cheese – this adds that essential salty, nutty flavor
2 cloves garlic, minced – fresh garlic is key for that punchy garlic aroma
1/4 cup chopped fresh parsley – for a touch of freshness and color
1 large egg – acts as a binder to hold the meatloaves together
1 teaspoon salt – to enhance all the flavors
1/2 teaspoon black pepper – a little spice to round things out
1/2 teaspoon onion powder – for an extra layer of savory depth

How to Make Garlic Parmesan Chicken Meatloaf Baked

Follow these simple steps to create the most delicious Garlic Parmesan Chicken Meatloaf. I promise, it’s easier than you think!

Step 1: Preheat your oven to 375°F (190°C). I like to line a baking sheet with parchment paper for easy cleanup – it’s a little trick that makes a big difference!
Step 2: In a large bowl, gently combine the 1 pound ground chicken, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 2 cloves garlic, minced, and 1/4 cup chopped parsley. Add the 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon onion powder.
Step 3: Mix everything together with your hands until just combined. Be careful not to overmix, as this can make the meatloaves tough. You want a mixture that holds together nicely when gently squeezed.
Step 4: Shape the mixture into four equal-sized mini loaves. I usually aim for about the size of a deck of cards. Place them on your prepared baking sheet, leaving a little space between each one.
Step 5: Drizzle about 1 tablespoon olive oil evenly over the tops of the meatloaves. This helps them get a lovely golden-brown color and keeps them moist.
Step 6: Bake for 25-30 minutes. You’ll know they’re done when they are cooked through and the internal temperature reaches 165°F (74°C). The aroma filling your kitchen at this point is incredible! This is the crucial Garlic Parmesan Chicken Meatloaf cooking time to watch.
Step 7: Once cooked, remove the meatloaves from the oven and let them rest on the baking sheet for about 5 minutes. This allows the juices to redistribute, ensuring a tender and moist final product. Now you know exactly how to make Garlic Parmesan Chicken Meatloaf perfectly every time!

Pro Tips for the Best Garlic Parmesan Chicken Meatloaf

Want to elevate your meatloaf game? I’ve picked up a few tricks over the years that guarantee a fantastic result every time. These tips will help you achieve the perfect texture and flavor.

For extra flavor, add a teaspoon of Italian seasoning to the mix.
Don’t be afraid to get your hands a little messy when mixing; it helps ensure everything is evenly distributed.
If you want a slightly crispier exterior, you can broil the meatloaves for the last 2 minutes, watching them closely.
Using fresh garlic and fresh parsley makes a noticeable difference in the final taste.

What’s the secret to perfect Garlic Parmesan Chicken Meatloaf?

The key to a truly perfect meatloaf, and this best Garlic Parmesan Chicken Meatloaf recipe, is to not overmix the ingredients. Gently combine everything just until it holds together. This prevents the chicken from becoming tough and ensures a tender bite.

Can I make Garlic Parmesan Chicken Meatloaf ahead of time?

Yes, you absolutely can! You can mix the meatloaf ingredients and shape the loaves up to 24 hours in advance. Cover them tightly and store them in the refrigerator. Just add a few extra minutes to the baking time if they are cold from the fridge.

How do I avoid common mistakes with Garlic Parmesan Chicken Meatloaf?

The biggest mistake is overworking the meat, which leads to a tough texture. Also, ensure you don’t bake them for too long, as ground chicken can dry out quickly. Always check for doneness with a meat thermometer to be sure. For more information on safe internal temperatures for poultry, check out the USDA’s guidelines.

Best Ways to Serve Garlic Parmesan Chicken Meatloaf

Now that you’ve got these delicious meatloaves ready, let’s talk about how to make them shine on your plate! These little flavor bombs are so versatile.

I love serving these with some roasted asparagus or a simple side salad. The freshness cuts through the richness perfectly.
For a heartier meal, mashed potatoes or even some garlic herb roasted potatoes are fantastic companions. These are great Parmesan Garlic Chicken Meatloaf ideas for a complete dinner.
You could also serve them with a side of marinara sauce for dipping, or even top them with a light lemon-butter sauce for an extra zing!

What is Garlic Parmesan Chicken Meatloaf Nutritional Information?

Wondering about the nutritional breakdown of this delightful dish? Here’s a look at the estimated values per serving of our Garlic Parmesan Chicken Meatloaf.

Calories: 250
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 25g
Sodium: 400mg
Cholesterol: 80mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Garlic Parmesan Chicken Meatloaves

One of the best things about making these Garlic Parmesan Chicken Meatloaves is that they’re fantastic for leftovers! Proper storage ensures you can enjoy them for days to come. Once they’ve cooled down completely after baking, transfer any remaining meatloaves to an airtight container. This will keep them fresh in the refrigerator for about 3 to 4 days. If you want to keep them even longer, they freeze beautifully! Wrap them well in plastic wrap, then in foil, and pop them in the freezer for up to 3 months. This is a great way to have a quick meal ready whenever you need it. For more tips on freezing food, check out FoodSafety.gov’s storage charts.

Reheating is super simple. For refrigerated meatloaves, you can gently warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Microwaving works too, just cover them loosely with a paper towel to prevent drying out. Frozen meatloaves should be thawed in the refrigerator overnight before reheating using the same methods. Enjoying these delicious leftovers is part of the charm of this recipe, making it a truly convenient meal option. You can find more cold lunch ideas for make-ahead meals here.

Frequently Asked Questions About Gluten Free Garlic Parmesan Chicken Meatloaf

I get a lot of questions about this recipe, especially regarding its gluten-free nature. Here are some of the most common ones I hear!

Is this recipe truly Gluten Free Garlic Parmesan Chicken Meatloaf?

Yes, it is! The recipe as written uses breadcrumbs, which are typically made from wheat. However, I’ve specifically designed it so you can easily swap them out for gluten-free breadcrumbs. This ensures that everyone can enjoy this delicious and savory dish, even those with gluten sensitivities.

What are the best Gluten Free breadcrumbs to use?

For the best results in your Gluten Free Garlic Parmesan Chicken Meatloaf, I recommend using plain gluten-free breadcrumbs. Panko-style gluten-free breadcrumbs also work wonderfully if you prefer a slightly crispier texture. Just make sure they don’t have added seasonings, as we’ve got plenty of flavor in this recipe already!

Can I make a low-carb version of this Gluten Free Garlic Parmesan Chicken Meatloaf?

Absolutely! If you’re looking to lower the carbohydrates, simply substitute the breadcrumbs with almond flour or crushed pork rinds. This is a fantastic way to adapt the recipe to fit a low-carb or keto diet while still enjoying the amazing garlic and Parmesan flavors.

Variations of Garlic Parmesan Ground Chicken Meatloaf You Can Try

While this recipe for Garlic Parmesan Ground Chicken Meatloaf is fantastic as is, I love playing around with it! Here are a few ideas to shake things up and try something new.

Spicy Kick: Add a pinch of red pepper flakes or a finely diced jalapeño to the meat mixture for a little heat. This variation turns your savory meatloaf into something with a bit of a zing!
Baked in Muffin Tins: Instead of shaping larger loaves, form the Garlic Parmesan Ground Chicken Meatloaf mixture into mini patties and bake them in a greased muffin tin. They cook a bit faster and are perfect for portion control or appetizers!
Smoked Paprika Twist: Incorporate a teaspoon of smoked paprika into the mix. This adds a subtle smoky depth that complements the garlic and Parmesan beautifully, giving it a whole new flavor profile.
Vegetable Boost: Finely grate some zucchini or carrots into the meat mixture. This is a great way to sneak in extra veggies and moisture, making your meatloaf even more wholesome.