Garlic Parmesan Cheeseburger Bombs are the ultimate handheld comfort food featuring juicy ground beef, melted cheese, and a buttery garlic-parmesan finish wrapped in soft, golden dough. These delicious bites are perfect for parties, quick dinners, or game day gatherings. Each bite is packed with flavor, ensuring that everyone will come back for more. Let’s dive into this easy recipe that will surely impress your family and friends!

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs

There are countless reasons to adore these Garlic Parmesan Cheeseburger Bombs. First, they are incredibly easy to prepare, making them a go-to choice for busy weeknights. Second, the combination of flavors from the garlic and parmesan elevates the classic cheeseburger experience. Third, they are versatile enough to be served as appetizers or main dishes. Additionally, with ingredients like cheese-filled garlic burgers and savory garlic cheeseburger delights, they are bound to satisfy any craving. Lastly, these bombs are a fun and interactive meal; everyone can enjoy assembling their own!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Gather these items:

500 g ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
150 g shredded cheddar cheese
Salt and pepper to taste
1 pizza dough or brioche dough
50 g melted butter
2 tablespoons grated parmesan
1 tablespoon chopped parsley (optional)
1 teaspoon garlic powder
1 egg yolk (for egg wash)

How to Make Garlic Parmesan Cheeseburger Bombs Step-by-Step

Step 1: Preheat oven to 180°C (350°F).
Step 2: Heat olive oil in a skillet, sauté onion and garlic until soft.
Step 3: Add ground beef, cook until browned. Stir in mustard, ketchup, Worcestershire, salt, and pepper. Let cool.
Step 4: Mix in shredded cheddar once the mixture is cooled.
Step 5: Roll out dough and cut into 10 cm circles.
Step 6: Add 1 tablespoon of filling per circle, seal into balls.
Step 7: Place seam-side down on a baking sheet, brush with egg wash.
Step 8: Bake 15–20 minutes until golden.
Step 9: Mix melted butter with parmesan, garlic powder, and parsley.
Step 10: Brush bombs with the garlic-parmesan butter after baking.
Step 11: Let cool slightly, serve with dipping sauce or salad.

Pro Tips for the Best Garlic Parmesan Cheeseburger Bombs

Keep these in mind:

Perfect for parties.
Great for quick dinners.
Fun for game day.
Use a mix of cheeses for a more complex flavor.
Experiment with different herbs for added freshness.

Best Ways to Serve Garlic Parmesan Cheeseburger Bombs

Consider these serving ideas:

Pair with a side of marinara sauce for dipping.
Serve alongside a fresh salad for a well-rounded meal.
Enjoy them as quick garlic parmesan cheeseburger appetizers at your next gathering.

How to Store and Reheat Garlic Parmesan Cheeseburger Bombs

To store, place the cooled bombs in an airtight container in the refrigerator. They can be reheated in the oven at 180°C (350°F) for about 10 minutes or until warmed through. Perfect for meal prep!

Frequently Asked Questions About Garlic Parmesan Cheeseburger Bombs

What’s the secret to perfect Garlic Parmesan Cheeseburger Bombs?

The secret lies in the balance of flavors and textures. Ensure that the filling is well-seasoned and that the dough is rolled out evenly for a perfect bite. Adding a touch of garlic parmesan stuffed burgers will also heighten the flavor.

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Absolutely! These bombs can be assembled and stored in the refrigerator before baking. This makes them an excellent option for homemade garlic cheeseburger bombs for last-minute gatherings or meal prep.

How do I avoid common mistakes with Garlic Parmesan Cheeseburger Bombs?

Prevent overfilling to ensure they seal properly, and monitor baking time closely to avoid burning. Using high-quality ingredients such as cheesy garlic burger pockets will significantly enhance the taste.

Variations of Garlic Parmesan Cheeseburger Bombs You Can Try

Here are some creative twists:

Substitute ground turkey for a lighter option.
Add jalapeños for a spicy kick.
Use puff pastry instead of pizza dough for a flaky texture.
Incorporate different cheeses like mozzarella for a gooey center.

Garlic Parmesan Cheeseburger Bombs: 10 Savory Delights - Garlic Parmesan Cheeseburger Bombs - additional detail

For more delicious recipes, check out our latest recipes or try making Garlic Parmesan Bread Bites for a tasty side dish. If you’re interested in more variations, consider Mini Cheeseburger Sliders as a fun alternative!

Garlic Parmesan Cheeseburger Bombs: 10 Savory Delights

Author: basmer
Total Time: 50 minutes
Yield: 10 servings 1x
Diet: None

Print Recipe

Description

These garlic parmesan cheeseburger bombs are the ultimate handheld comfort food featuring juicy ground beef, melted cheese, and a buttery garlic-parmesan finish wrapped in soft, golden dough.

Instructions

Preheat oven to 180°C (350°F).
Heat olive oil in a skillet, sauté onion and garlic until soft.
Add ground beef, cook until browned. Stir in mustard, ketchup, Worcestershire, salt, and pepper. Let cool.
Mix in shredded cheddar once the mixture is cooled.
Roll out dough and cut into 10 cm circles.
Add 1 tablespoon of filling per circle, seal into balls.
Place seam-side down on a baking sheet, brush with egg wash.
Bake 15–20 minutes until golden.
Mix melted butter with parmesan, garlic powder, and parsley.
Brush bombs with the garlic-parmesan butter after baking.
Let cool slightly, serve with dipping sauce or salad.