DINNER

Irresistible Garlic Herb Texas Toast Recipe for Dinner

by basmer

24 de February de 2026

Facebook

Jump to Recipe

Garlic Herb Texas Toast is a delightful addition to any meal, providing a thick-cut, buttery, and garlicky experience toasted to golden perfection. Infused with fresh garlic, parsley, oregano, and Parmesan cheese, this homemade Texas toast recipe is both easy to prepare and absolutely irresistible. It pairs beautifully with various dishes, making it an essential side for dinner or a savory snack on its own.

Why You’ll Love This Garlic Herb Texas Toast

This easy Garlic Herb Texas Toast recipe is a crowd-pleaser for several reasons. First, the combination of garlic and herbs elevates plain bread into a flavorful delight. Second, its crispy edges and soft center create a satisfying textural contrast. Third, it’s perfect for any occasion, whether it’s a family dinner or a casual gathering. Fourth, this dish complements a wide variety of meals, from pasta to grilled meats. Fifth, it’s a quick and simple way to impress guests, requiring minimal ingredients and effort. Lastly, the addition of Parmesan cheese enhances the savory profile, making this a must-try for cheese lovers. You’ll find it hard to resist this herb-infused Texas toast!

Ingredients for Garlic Herb Texas Toast

Gather these items:

8 slices white bread (thick-cut, about 1 inch thick)
½ cup unsalted butter (softened)
3 cloves garlic (minced)
1 tablespoon fresh parsley (finely chopped)
1 teaspoon dried oregano
Salt (to taste)
½ cup Parmesan cheese (grated)

How to Make Garlic Herb Texas Toast Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: In a small bowl, combine the softened butter with minced garlic, chopped parsley, dried oregano, and a pinch of salt. Mix until fully incorporated. If using Parmesan cheese, stir half of it into the butter mixture and set the other half aside for topping.
Step 3: Spread a generous layer of the prepared garlic butter mixture on one side of each thick-cut bread slice. Then sprinkle the reserved Parmesan cheese evenly on top of the buttered sides for rich flavor and texture.

Step 4: Place the buttered bread slices butter-side up on the prepared baking sheet. Bake in the preheated oven for approximately 10 minutes, or until the edges turn golden brown and crispy.
Step 5: For an extra crispy and golden top, switch your oven to broil and broil the toast for 1 to 2 minutes. Keep a close eye to avoid burning.
Step 6: Remove the Texas Toast from the oven. Optionally garnish with additional chopped parsley for a fresh pop of color. Serve immediately while hot and crispy.

Pro Tips for the Perfect Garlic Herb Texas Toast

Keep these in mind:

Store any leftovers in an airtight container in the fridge.
Reheat in the oven for best results to maintain crispiness.
For extra flavor, consider adding a pinch of red pepper flakes to the garlic butter mixture to elevate the spice level.
Ensure your butter is softened for easy spreading, which helps the garlic toast bake evenly.

Best Ways to Serve Garlic Herb Texas Toast

This Texas Toast with Garlic and Herbs is incredibly versatile. It pairs excellently with pasta dishes, making it a perfect side for spaghetti or lasagna. You can also serve it alongside soups for a comforting meal. For a casual gathering, cut slices into smaller pieces for a delightful appetizer perfect for dipping in marinara sauce or olive oil.

Irresistible Garlic Herb Texas Toast Recipe for Dinner - Garlic Herb Texas Toast - additional detail

How to Store and Reheat Garlic Herb Texas Toast

To store your homemade Garlic Herb Texas Toast, keep any leftover slices in an airtight container in the fridge. For the best results, reheat them in the oven to retain their crispiness. This quick reheating process will bring the toast back to life, making it just as delicious as when freshly made.

Frequently Asked Questions About Garlic Herb Texas Toast

What’s the secret to perfect Garlic Herb Texas Toast?

The secret lies in using high-quality ingredients and ensuring your garlic butter mixture is well-blended. This ensures even flavor distribution across each slice of bread, resulting in a rich and savory experience.

Can I make Garlic Herb Texas Toast ahead of time?

Absolutely! You can prepare the garlic butter mixture in advance and store it in the fridge. Simply spread it on the bread and bake when you’re ready to serve.

How do I avoid common mistakes with Garlic Herb Texas Toast?

Avoid using cold butter, as it can make spreading difficult and lead to uneven cooking. Also, watch closely while broiling to prevent burning, as it can turn quickly from golden to charred.

Variations of Garlic Herb Texas Toast You Can Try

There are plenty of delicious Garlic Herb Texas Toast variations to explore! For a twist, try adding different herbs like thyme or basil to the garlic butter. You can also experiment with different types of cheese, such as mozzarella or cheddar, for unique flavors. For a fun party snack, consider adding toppings like diced tomatoes or olives before baking.

For more delicious recipes, check out Creamy Parmesan Italian Sausage or Garlic Parmesan Bread Bites. If you’re looking for a comforting soup to pair with your toast, try Creamy Potato Soup or Creamy Mushroom Soup.

Irresistible Garlic Herb Texas Toast Recipe for Dinner

Author: basmer
Total Time: 20 minutes
Yield: 8 slices 1x
Diet: Vegetarian

Print Recipe

Description

This Homemade Texas Toast recipe offers thick-cut, buttery, and garlicky bread toasted to golden perfection. Infused with fresh garlic, parsley, oregano, and Parmesan cheese, it’s an irresistible side that pairs beautifully with a variety of meals or can be enjoyed on its own as a savory snack.

Ingredients

Scale

8 slices white bread (thick-cut, about 1 inch thick)
½ cup unsalted butter (softened)
3 cloves garlic (minced)
1 tablespoon fresh parsley (finely chopped)
1 teaspoon dried oregano
Salt (to taste)
½ cup Parmesan cheese (grated)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
In a small bowl, combine the softened butter with minced garlic, chopped parsley, dried oregano, and a pinch of salt. Mix until fully incorporated. If using Parmesan cheese, stir half of it into the butter mixture and set the other half aside for topping.
Spread a generous layer of the prepared garlic butter mixture on one side of each thick-cut bread slice. Then sprinkle the reserved Parmesan cheese evenly on top of the buttered sides for rich flavor and texture.
Place the buttered bread slices butter-side up on the prepared baking sheet. Bake in the preheated oven for approximately 10 minutes, or until the edges turn golden brown and crispy.
For an extra crispy and golden top, switch your oven to broil and broil the toast for 1 to 2 minutes. Keep a close eye to avoid burning.
Remove the Texas Toast from the oven. Optionally garnish with additional chopped parsley for a fresh pop of color. Serve immediately while hot and crispy.