Description
Garlic Herb Hasselback Potatoes are a delightful and visually stunning side dish that elevates any meal. With their crispy exterior and tender, fluffy interior, these potatoes are infused with aromatic garlic and fresh herbs, making each bite a flavor explosion.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes thoroughly. Slice them vertically about 1/4 inch apart without cutting all the way through.
- In a small bowl, mix melted butter with minced garlic, rosemary, thyme, salt, black pepper, and paprika.
- Place the sliced potatoes on a parchment-lined baking sheet and generously brush the herb mixture over them, allowing it to seep into the slices.
- Roast in the preheated oven for 45–50 minutes, basting every 15 minutes with reserved herb butter until golden brown and tender.
- Garnish with freshly chopped parsley before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Herb Hasselback Potatoes