Description
These Garlic Chili Oil Noodles are bold, spicy, and ready in just 10 minutes. Made with garlic, chili flakes, soy sauce, and sesame oil, this quick and easy recipe is perfect for busy nights, first-time cooks, or anyone craving authentic Asian flavors at home.
Ingredients
- 4 oz (115g) wide wheat noodles (or any noodle of choice)
- 3 tbsp neutral oil (canola, vegetable, or avocado oil)
- 4 garlic cloves, finely minced
- 1–2 tbsp chili flakes (adjust to taste)
- 1 tbsp soy sauce
- 1/2 tbsp black vinegar (or rice vinegar)
- 1/2 tsp sugar
- 1 tsp sesame oil
- Chopped scallions, for garnish
- Toasted sesame seeds, for garnish
Instructions
- Cook the noodles: Boil noodles according to package instructions. Drain and place in a large heatproof bowl.
- Add seasonings: To the bowl, add chili flakes, soy sauce, vinegar, sugar, and minced garlic. Top with scallions if using.
- Heat oil: In a small saucepan, heat neutral oil over medium until shimmering, about 2–3 minutes.
- Pour hot oil: Carefully pour the hot oil over the garlic and chili in the bowl to release flavor.
- Toss and garnish: Mix noodles well to coat. Top with sesame seeds, scallions, and a drizzle of sesame oil.
- Serve: Enjoy immediately while hot and fragrant.
Notes
- Adjust spice level by reducing or increasing chili flakes.
- Use tamari and rice noodles for a gluten-free version.
- Add a fried egg, crispy tofu, or sautéed vegetables for a fuller meal.
- Leftovers keep in the fridge up to 2 days; reheat gently with oil or water.
- For Sichuan flavor, add chili crisp or Szechuan peppercorns.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course, Quick Meals
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
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