Description
This easy garlic cheese bread comes together in just minutes with simple ingredients and bakes up golden, melty, and perfectly garlicky. It’s the perfect quick side dish for pasta night or any cozy meal.
Ingredients
Scale
- 14–16 ounce loaf French bread
- 8 tablespoons softened butter
- 1/3 cup finely chopped parsley
- 4 cloves garlic, finely minced or grated
- 8 ounces shredded whole milk mozzarella cheese
- Kosher salt
Instructions
- Heat oven to 400 degrees.
- Add butter, parsley, and garlic along with a large pinch of salt to a medium bowl. Mix until well combined.
- Slice loaf of bread into 3/4″-1″ slices. Place cut side up on a baking sheet.
- Spread garlic butter in an even layer across the cut side of each piece of bread.
- Top with shredded cheese.
- Bake for 12-14 minutes or until the edges of the bread are dark golden brown and crispy. Serve with your favorite pasta and enjoy!
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Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 152
- Sugar: 0g
- Sodium: 220mg
- Fat: 6.3g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 16.2g
- Fiber: 0.5g
- Protein: 7.9g
- Cholesterol: 15mg
Keywords: Garlic Cheese Bread