Description
Juicy garlic butter pork chops are pan-seared and served with a creamy, cheesy potato bake. This easy and flavorful meal is perfect for a weeknight dinner or for impressing guests.
Ingredients
Scale
- 4 pork chops
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large potatoes
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup chopped chives
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt and pepper.
- In a skillet, melt garlic butter over medium heat.
- Cook pork chops for 5-7 minutes on each side until golden brown and internal temperature reaches 145°F (63°C). Remove from skillet and let rest.
- Slice potatoes thinly. Layer in a baking dish.
- In a separate bowl, combine shredded cheese, milk, sour cream, and chopped chives.
- Pour the cheese mixture evenly over the layered potatoes.
- Bake for 30-35 minutes, or until potatoes are tender and the top is bubbly and golden.
- Serve the garlic butter pork chops alongside the cheesy potato bake.
Notes
- Use fresh garlic for the best flavor.
- Experiment with different types of cheese for the potato bake.
- Allow pork chops to rest for 5 minutes after cooking to ensure juiciness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Skillet and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop and 1/4 of potato bake
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
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