Description
Garlic Butter Cheese Bombs: A Deliciously Cheesy Treat
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine mozzarella cheese, cream cheese, Italian seasoning, and garlic powder. Mix until well combined.
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Take one biscuit and flatten it slightly in your hand. Place about 1 tablespoon of the cheese mixture in the center.
- Fold the edges of the biscuit over the cheese filling and pinch to seal tightly. Roll it into a ball and place it seam-side down on the prepared baking sheet. Repeat with the remaining biscuits and filling.
- In a small bowl, melt unsalted butter in the microwave or on the stovetop.
- Stir in minced garlic and salt until well combined.
- Using a pastry brush, generously brush the garlic butter mixture over each cheese bomb.
- Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese bombs are golden brown.
- Remove from the oven and let cool slightly. If desired, sprinkle with chopped parsley before serving. Enjoy warm!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Garlic Butter Cheese Bombs, Cheesy Snacks, Appetizers