LUNCH

Garlic Butter Cheese Bombs: 12 Deliciously Cheesy Treats

by basmer

5 de January de 2026

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Garlic Butter Cheese Bombs are a deliciously cheesy treat that can elevate any meal or gathering. If you’re looking for an easy and delightful appetizer that will impress your guests, look no further! These cheesy bites are made with flaky biscuit dough filled with gooey cheese and infused with garlic butter, making them the perfect snack for any occasion. With just a few ingredients and a simple baking process, you’ll have a mouthwatering dish ready in no time!

Why You’ll Love This Garlic Butter Cheese Bombs

This recipe is a hit for several reasons. First, Garlic Butter Cheese Bombs are incredibly easy to prepare, making them ideal for busy weeknights or spontaneous gatherings. Second, the combination of mozzarella and cream cheese creates a gooey, cheesy center that’s hard to resist. You’ll also enjoy the rich garlic flavor from the garlic butter, which elevates these bites beyond ordinary cheesy snacks. Not to mention, they are versatile; you can serve them as easy garlic butter cheese appetizers or as part of a larger spread. Plus, they can be made in advance and reheated, adding to their convenience!

Ingredients for Garlic Butter Cheese Bombs

Gather these items:

1 can (16 oz) refrigerated biscuit dough
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon parsley, chopped (optional)

How to Make Garlic Butter Cheese Bombs Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, combine 1 cup shredded mozzarella cheese, 1/2 cup softened cream cheese, 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic powder. Mix until well combined.
Step 3: Open the can of refrigerated biscuit dough and separate the biscuits.
Step 4: Take one biscuit and flatten it slightly in your hand. Place about 1 tablespoon of the cheese mixture in the center.
Step 5: Fold the edges of the biscuit over the cheese filling and pinch to seal tightly. Roll it into a ball and place it seam-side down on the prepared baking sheet. Repeat with the remaining biscuits and filling.
Step 6: In a small bowl, melt 1/2 cup unsalted butter in the microwave or on the stovetop.
Step 7: Stir in 3 cloves minced garlic and 1/4 teaspoon salt until well combined.
Step 8: Using a pastry brush, generously brush the garlic butter mixture over each cheese bomb.
Step 9: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese bombs are golden brown.
Step 10: Remove from the oven and let cool slightly. If desired, sprinkle with chopped parsley before serving. Enjoy warm!

Pro Tips for the Best Garlic Butter Cheese Bombs

Keep these in mind:

Ensure your cream cheese is softened for easy mixing.
Be generous with the garlic butter to enhance the flavor.
Use a mix of cheeses for a unique twist on the flavor profile.

Best Ways to Serve Garlic Butter Cheese Bombs

These cheesy delights can be served in many ways. Pair them with marinara sauce for dipping, or enjoy them alongside a fresh salad. They also make fantastic cheesy garlic bread bites when served warm straight from the oven.

How to Store and Reheat Garlic Butter Cheese Bombs

To store, simply keep leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through. This method ensures they stay flaky and delicious!

Frequently Asked Questions About Garlic Butter Cheese Bombs

What’s the secret to perfect Garlic Butter Cheese Bombs?

The key to perfect Garlic Butter Cheese Bombs lies in ensuring the dough is sealed tightly around the cheese filling. This prevents leakage during baking and keeps the cheesy goodness intact!

Can I make Garlic Butter Cheese Bombs ahead of time?

Yes! You can prepare the cheese bombs in advance and store them in the refrigerator before baking. Just remember to add a few extra minutes to the baking time if you start with them cold!

How do I avoid common mistakes with Garlic Butter Cheese Bombs?

To avoid common mistakes, make sure not to overfill the biscuits, as this can cause them to burst during baking. Additionally, ensure your oven is fully preheated to achieve that golden-brown crust.

Variations of Garlic Butter Cheese Bombs You Can Try

Feel free to experiment with these variations. You can add cooked bacon bits for a savory kick, or incorporate different cheeses like cheddar for a sharp flavor. For a spicy twist, consider adding jalapeños or crushed red pepper flakes. These variations make your garlic butter stuffed cheese balls even more delightful and cater to different taste preferences!

Delicious Garlic Butter Cheese Bombs served with marinara sauce

For more delicious recipes, check out our latest recipes or try making Cranberry Brie Bites for a festive touch!

Learn more about the benefits of garlic in your diet from Healthline.

For a delightful twist, consider pairing these cheese bombs with Creamy Potato Soup for a comforting meal!