Description
Savory ground beef and melted cheddar cheese rolled in flaky crescent dough and brushed with garlic butter for an easy weeknight dinner or game day appetizer.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup yellow onion (finely diced)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper (to taste)
- 2 cups shredded cheddar cheese (divided)
- 2 cans refrigerated crescent roll dough (8 oz each)
- 1/4 cup unsalted butter (melted)
- 1 tablespoon fresh parsley (chopped)
- 1 clove garlic (minced)
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large skillet, cook the ground beef and diced onion over medium-high heat until the beef is browned, about 6 to 8 minutes. Drain any excess grease.
- Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Remove from heat.
- Unroll the crescent roll dough and separate it into triangles.
- Sprinkle about 1 1/2 cups of the shredded cheddar cheese evenly over the dough triangles.
- Spoon the beef mixture over the cheese (about 2 to 3 tablespoons per triangle).
- Starting from the wide end of each triangle, roll up the dough and place the rollups on the prepared baking sheet, seam-side down.
- Bake for 12 to 15 minutes, or until the crescent dough is golden brown and cooked through.
- While the rollups are baking, prepare the garlic butter by combining the melted butter, minced garlic, and chopped parsley in a small bowl.
- As soon as the rollups come out of the oven, brush them generously with the garlic butter mixture.
- Sprinkle with the remaining 1/2 cup of cheddar cheese before serving, if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 385
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg
Keywords: Garlic Butter Beef Cheeseburger