Garlic Butter Beef Cheeseburger is an irresistible combination of savory flavors and comforting textures. Picture this: savory ground beef paired with melted cheddar cheese, all rolled into flaky crescent dough and brushed with rich garlic butter. Perfect for a quick weeknight dinner or a fun game day appetizer, these rollups are sure to impress! The aroma of garlic wafts through the kitchen as you prepare this delightful dish, making it impossible to resist. Let’s dive into how to make this delectable creation!

Why You’ll Love This Garlic Butter Beef Cheeseburger

This Garlic Butter Beef Cheeseburger brings together all the best elements of a traditional cheeseburger with a twist. Here’s why you’ll love it:

Quick to prepare in just 30 minutes.
Perfect for busy weeknights or game day snacks.
Deliciously cheesy with a rich garlic butter finish.
Great for meal prep or feeding a crowd.
Easy to customize with your favorite toppings.
Kid-friendly and sure to please everyone!

With the Garlic Butter Burger flavor and the classic appeal of a Beef Cheeseburger with Garlic Butter, this dish is a win-win for any occasion!

Ingredients for Garlic Butter Beef Cheeseburger

Gather these items:

1 lb ground beef
1/2 cup yellow onion (finely diced)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and black pepper (to taste)
2 cups shredded cheddar cheese (divided)
2 cans refrigerated crescent roll dough (8 oz each)
1/4 cup unsalted butter (melted)
1 tablespoon fresh parsley (chopped)
1 clove garlic (minced)

How to Make Garlic Butter Beef Cheeseburger Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Step 2: In a large skillet, cook the ground beef and diced onion over medium-high heat until the beef is browned, about 6 to 8 minutes. Drain any excess grease.
Step 3: Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Remove from heat.
Step 4: Unroll the crescent roll dough and separate it into triangles.
Step 5: Sprinkle about 1 1/2 cups of the shredded cheddar cheese evenly over the dough triangles.
Step 6: Spoon the beef mixture over the cheese (about 2 to 3 tablespoons per triangle).
Step 7: Starting from the wide end of each triangle, roll up the dough and place the rollups on the prepared baking sheet, seam-side down.
Step 8: Bake for 12 to 15 minutes, or until the crescent dough is golden brown and cooked through.
Step 9: While the rollups are baking, prepare the garlic butter by combining the melted butter, minced garlic, and chopped parsley in a small bowl.
Step 10: As soon as the rollups come out of the oven, brush them generously with the garlic butter mixture.
Step 11: Sprinkle with the remaining 1/2 cup of cheddar cheese before serving, if desired.

Pro Tips for the Best Garlic Butter Beef Cheeseburger

Keep these in mind:

Use lean ground beef for a healthier option.
Experiment with different cheeses for unique flavors.
For a spicy kick, add jalapeños or hot sauce to the beef mixture.
Don’t skip the garlic butter; it elevates the flavor dramatically!

Best Ways to Serve Garlic Butter Beef Cheeseburger

These rollups can be served in various delightful ways. Try:

Pairing them with a fresh salad for a balanced meal.
Serving with dipping sauces like ranch or BBQ for extra flavor.

These ideas not only enhance the Garlic Butter Beef Burger experience but also make for delicious Garlic Butter Beef Burger Toppings!

How to Store and Reheat Garlic Butter Beef Cheeseburger

Once prepared, these rollups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through. This makes them a fantastic option for meal prep!

Frequently Asked Questions About Garlic Butter Beef Cheeseburger

What’s the secret to perfect Garlic Butter Beef Cheeseburger?

The secret lies in balancing the flavors. Using high-quality beef and fresh garlic ensures a delicious Garlic Infused Beef Burger that packs a punch in every bite!

Can I make Garlic Butter Beef Cheeseburger ahead of time?

Absolutely! You can prepare the beef mixture and roll them up in advance, then bake just before serving for a fresh and hot treat.

How do I avoid common mistakes with Garlic Butter Beef Cheeseburger?

Make sure not to overcook the beef and allow the crescent dough to brown properly. Follow the baking times closely to achieve a perfect Savory Garlic Butter Cheeseburger.

Variations of Garlic Butter Beef Cheeseburger You Can Try

Feel free to get creative with these variations:

Try adding bacon bits for a smoky flavor.
Incorporate different herbs like thyme or oregano for a gourmet twist.
Substitute ground turkey for a lighter option.

These variations not only fit within a Low Calorie diet but also bring new life to the classic burger!

For more delicious recipes, check out our latest recipes or try making mini cheeseburger sliders for a fun twist!

Garlic Butter Beef Cheeseburger: 12 Mouthwatering Rollups - Garlic Butter Beef Cheeseburger - additional detail

For more tips on cooking beef, you can refer to this ground beef cooking guide.

Garlic Butter Beef Cheeseburger: 12 Mouthwatering Rollups

Author: basmer
Total Time: 30 minutes
Yield: 12 rollups 1x
Diet: Low Calorie

Print Recipe

Description

Savory ground beef and melted cheddar cheese rolled in flaky crescent dough and brushed with garlic butter for an easy weeknight dinner or game day appetizer.

Instructions

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a large skillet, cook the ground beef and diced onion over medium-high heat until the beef is browned, about 6 to 8 minutes. Drain any excess grease.
Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Remove from heat.
Unroll the crescent roll dough and separate it into triangles.
Sprinkle about 1 1/2 cups of the shredded cheddar cheese evenly over the dough triangles.
Spoon the beef mixture over the cheese (about 2 to 3 tablespoons per triangle).
Starting from the wide end of each triangle, roll up the dough and place the rollups on the prepared baking sheet, seam-side down.
Bake for 12 to 15 minutes, or until the crescent dough is golden brown and cooked through.
While the rollups are baking, prepare the garlic butter by combining the melted butter, minced garlic, and chopped parsley in a small bowl.
As soon as the rollups come out of the oven, brush them generously with the garlic butter mixture.
Sprinkle with the remaining 1/2 cup of cheddar cheese before serving, if desired.