Garlic Bread with Cheese: 7 Irresistible Recipes

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Garlic Bread with Cheese

Garlic Bread with Cheese is a delightful side dish that has the power to elevate any meal. This recipe features a crispy French bread loaf smothered in a flavorful garlic butter mixture and topped with both Parmesan and mozzarella cheeses. The combination of the aromatic garlic and the rich, melty cheese creates an irresistible treat that pairs beautifully with pasta, soup, or even a hearty marinara sauce. Once you experience the delightful aroma wafting through your kitchen, you’ll understand why this dish is a favorite in many households.

Why You’ll Love This Garlic Bread with Cheese

This Garlic Bread with Cheese recipe is not only simple to make but also incredibly satisfying. Here are a few reasons why you will love this dish:

  • It’s an easy garlic bread recipe with cheese that takes only 28 minutes from start to finish.
  • This dish makes for a great appetizer or side dish for any meal, including cheesy garlic bread for pizza night.
  • Perfect for gatherings, it can easily be made in larger quantities, making it a great addition to garlic bread with cheese for parties.
  • The combination of mozzarella and Parmesan offers a rich, creamy texture that is simply divine.
  • It’s vegetarian-friendly, appealing to a wide range of dietary preferences.
  • You can customize it with different herbs or spices to match your taste, making it a versatile option.

Ingredients for Garlic Bread with Cheese

Gather these items:

  • 1 stick salted butter (at room temperature)
  • 6 cloves garlic (minced)
  • 1/4 cup Italian salad dressing
  • 3 cups shredded mozzarella cheese (1 cup for spread, 2 cups for topping)
  • 1 loaf French bread (about 1 lb.)
  • 1/4 cup Parmesan cheese (grated)
  • Fresh parsley (to garnish)

How to Make Garlic Bread with Cheese Step-by-Step

  1. Step 1: Preheat your oven to 350°F.
  2. Step 2: In a large bowl, combine the softened butter, minced garlic, Italian salad dressing, and 1 cup of shredded mozzarella cheese.
  3. Step 3: Slice the French bread loaf in half lengthwise and spread the garlic butter mixture over the cut sides.
  4. Step 4: Place the bread halves on a baking sheet, buttered side up, and sprinkle grated Parmesan cheese and the remaining mozzarella cheese on top.
  5. Step 5: Bake at 350°F for 10 minutes.
  6. Step 6: Increase the oven temperature to 450°F and bake for an additional 6-8 minutes until golden brown.
  7. Step 7: Remove from the oven, slice into 1-inch pieces, garnish with fresh parsley, and serve warm.

Pro Tips for the Perfect Garlic Bread with Cheese

Keep these in mind:

  • Use fresh garlic for the best flavor in your garlic cheese toast.
  • Feel free to add herbs like oregano or basil for added flavor.
  • This recipe is perfect for homemade garlic bread with cheese that can be enjoyed fresh or reheated later.
  • Always keep an eye on the bread as it bakes to avoid burning.
  • For extra crunch, broil for the last minute of baking.

Best Ways to Serve Garlic Bread with Cheese

There are several delicious ways to enjoy this dish:

  • Serve it alongside your favorite pasta dishes for a complete meal.
  • Pair it with a hearty soup for a comforting dinner.
  • Use it as a base for garlic bread with cheese dip for an appetizer at your next gathering.

How to Store and Reheat Garlic Bread with Cheese

To store your garlic bread with cheese, wrap it tightly in foil or plastic wrap and keep it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10 minutes, or until warmed through. This makes it great for meal prep as you can enjoy leftovers without losing flavor.

Frequently Asked Questions About Garlic Bread with Cheese

What’s the secret to perfect Garlic Bread with Cheese?

The secret lies in using fresh ingredients, especially the garlic and cheese. A good quality butter mixed with herbs can elevate your cheesy bread with garlic experience to the next level.

Can I make Garlic Bread with Cheese ahead of time?

Yes! You can prepare the garlic butter mixture and spread it on the bread in advance. Just cover it tightly and refrigerate until you’re ready to bake.

How do I avoid common mistakes with Garlic Bread with Cheese?

Avoid sogginess by ensuring you don’t add too much butter, and make sure to bake it at the right temperature to achieve that crispy exterior.

Variations of Garlic Bread with Cheese You Can Try

Here are some exciting variations to consider:

  • Add spinach or artichokes to make a cheesy garlic dip.
  • Mix in some cooked bacon for a hearty twist.
  • Try using different cheeses like gouda or cheddar for unique flavors.
  • Top with crushed red pepper for a spicy kick.

For more delicious recipes, check out our latest recipes or try making creamy potato soup to pair with your garlic bread.

Mouthwatering Garlic Bread with Cheese topped with fresh parsley

For more variations, consider adding herbs or spices to customize your garlic bread with cheese. You can also explore our garlic Parmesan bread bites for a different take on this classic dish.

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Garlic Bread with Cheese

Garlic Bread with Cheese: 7 Irresistible Recipes


  • Author: basmer
  • Total Time: 28 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Garlic Bread With Cheese recipe features a crispy French bread loaf smothered in a flavorful garlic butter mixture and topped with Parmesan and mozzarella cheeses.


Ingredients

Scale
  • 1 stick salted butter (at room temperature)
  • 6 cloves garlic (minced)
  • 1/4 cup Italian salad dressing
  • 3 cups shredded mozzarella cheese (1 cup for spread, 2 cups for topping)
  • 1 loaf French bread (about 1 lb.)
  • 1/4 cup Parmesan cheese (grated)
  • Fresh parsley (to garnish)

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the softened butter, minced garlic, Italian salad dressing, and 1 cup of shredded mozzarella cheese.
  3. Slice the French bread loaf in half lengthwise and spread the garlic butter mixture over the cut sides.
  4. Place the bread halves on a baking sheet, buttered side up, and sprinkle grated Parmesan cheese and the remaining mozzarella cheese on top.
  5. Bake at 350°F for 10 minutes.
  6. Increase the oven temperature to 450°F and bake for an additional 6-8 minutes until golden brown.
  7. Remove from the oven, slice into 1-inch pieces, garnish with fresh parsley, and serve warm.

Notes

  • Perfect as a side for pasta, soup, or marinara sauce.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: Garlic Bread, Cheese, Appetizer, Side Dish, Italian

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