Description
Delicious funfetti cookies with colorful sprinkles.
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 ½ cups funfetti white chocolate chips
- Colored sprinkles
Instructions
- Cream together the butter and both sugars until fluffy.
- Beat in the egg and vanilla.
- Add the flour, baking powder, and salt.
- Mix until just combined.
- The dough will be very crumbly.
- Stir in the chocolate chips.
- Divide the dough into 6 equal portions and form each portion into a ball.
- Press the sprinkles all over the top and sides of the cookies.
- Refrigerate for at least 30 minutes.
- Preheat the oven to 375 degrees while the dough chills.
- Bake the cookies for 18 minutes.
- Let the cookies sit on the baking sheet for 5 minutes then transfer to a cooling rack.
- Enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Funfetti Cookies