Description
These Funfetti Cheesecake Bars are an easy no-bake dessert recipe that is perfect for birthdays, holidays, or any celebration. Creamy, sweet, and can be made ahead!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tbsp butter (melted)
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- ½ cup heavy cream
- ¼ cup rainbow sprinkles
Instructions
- Line an 8×8 baking dish with parchment paper, making sure it goes up all sides. Use two sheets if needed.
- Mix together the graham cracker crumbs and melted butter, then press into the prepared dish to form an even crust.
- In a large bowl or the bowl of a stand mixer, beat the cream cheese and sugar until light and fluffy.
- In a separate bowl, beat the heavy cream on high until stiff peaks form.
- Gently fold the whipped cream and rainbow sprinkles into the cream cheese mixture.
- Pour the mixture over the crust and spread evenly.
- Cover and refrigerate for at least 6 hours or overnight to set.
- Cut into squares and serve.
Notes
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Funfetti Cheesecake Bars