Description
These Funfetti Cheesecake Bars are creamy, colorful, and completely no-bake. They are perfect for busy days and last-minute desserts.
Ingredients
Scale
- 2 cups graham crumbs
- 6 tablespoons butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup heavy cream
- ¼ cup rainbow sprinkles
Instructions
- Line an 8×8-inch baking dish with parchment paper, making sure it hangs over the sides for easy removal.
- In a bowl, stir together the graham cracker crumbs and melted butter. Press the mixture firmly and evenly into the bottom of the prepared dish.
- In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
- In a separate bowl, whip the heavy cream on high speed until stiff peaks form.
- Gently fold the whipped cream and sprinkles into the cream cheese mixture.
- Spread the filling evenly over the crust.
- Cover and refrigerate for at least 6 hours, or overnight, until set.
- Slice into squares and serve.
Notes
- This dessert feels like a little celebration in every bite.
- Chill for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 351
- Sugar: 14 grams
- Sodium: 250 mg
- Fat: 21 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 60 mg
Keywords: Funfetti Cheesecake Bars