Funfetti Cheesecake Bars with are the ultimate dessert for any celebration. These delightful bars are creamy, colorful, and completely no-bake, making them an excellent choice for busy days or last-minute gatherings. With a buttery graham cracker crust, a fluffy cream cheese filling, and vibrant rainbow sprinkles, each bite feels like a mini celebration. Not only are they easy to make, but they also bring a sense of joy and festivity to any table.
Why You’ll Love This Funfetti Cheesecake Bars with
There are countless reasons to adore these Funfetti cheesecake squares. First, they are incredibly simple to whip up, making them a go-to for quick desserts. Second, the no-bake method keeps your kitchen cool, perfect for hot days. Third, they are customizable with various toppings, so you can make them your own. Fourth, these bars serve as great Funfetti dessert bars for parties, ensuring that no one leaves without a smile. Fifth, they are vegetarian-friendly, accommodating diverse diets. Lastly, the vibrant colors invite everyone to celebrate life’s little moments.
Ingredients for Funfetti Cheesecake Bars with
Gather these items:
- 2 cups graham crumbs
- 6 tablespoons butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup heavy cream
- ¼ cup rainbow sprinkles
How to Make Funfetti Cheesecake Bars with Step-by-Step
- Step 1: Line an 8×8-inch baking dish with parchment paper, ensuring it hangs over the sides for easy removal.
- Step 2: In a bowl, stir together the graham cracker crumbs and melted butter. Press the mixture firmly and evenly into the bottom of the prepared dish.
- Step 3: In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
- Step 4: In a separate bowl, whip the heavy cream on high speed until stiff peaks form.
- Step 5: Gently fold the whipped cream and rainbow sprinkles into the cream cheese mixture.
- Step 6: Spread the filling evenly over the crust.
- Step 7: Cover and refrigerate for at least 6 hours, or overnight, until set.
- Step 8: Slice into squares and serve.
Pro Tips for the Best Funfetti Cheesecake Bars with
Keep these in mind:
- This dessert feels like a little celebration in every bite.
- Chill for best results.
- For a richer flavor, use high-quality cream cheese.
- Consider adding a layer of Funfetti cheesecake bars with frosting for extra sweetness.

Best Ways to Serve Funfetti Cheesecake Bars with
When it comes to serving, consider these ideas:
- Top with extra rainbow sprinkles for a festive touch.
- Pair with fresh fruit, like strawberries or blueberries, for a refreshing contrast.
- Serve alongside a scoop of vanilla ice cream for an indulgent treat.
How to Store and Reheat Funfetti Cheesecake Bars with
To keep your bars fresh, cover them tightly and store them in the fridge. They can last up to five days. If you want to meal prep, make them ahead of time and keep them chilled until your event. They taste best when served cold!
Frequently Asked Questions About Funfetti Cheesecake Bars with
What is a funfetti cheesecake bar?
A funfetti cheesecake bar is a creamy dessert made with a graham cracker crust and a fluffy cheesecake filling, packed with colorful sprinkles. It’s a perfect treat for celebrations or gatherings.
Can I make Funfetti Cheesecake Bars with ahead of time?
Yes! These no-bake funfetti cheesecake bars can be made a day ahead, allowing the flavors to meld beautifully and making them perfect for parties.
How do I avoid common mistakes with Funfetti Cheesecake Bars with?
Ensure your cream cheese is softened to room temperature to avoid lumps. Also, be careful not to overmix the whipped cream when folding it into the mixture.
Variations of Funfetti Cheesecake Bars with You Can Try
Here are some fun variations to consider:
- Swap graham crumbs for homemade funfetti cheesecake squares using chocolate cookies.
- Add flavored extracts like vanilla or almond for a twist.
- Incorporate different types of funfetti dessert ideas for celebrations, such as chocolate chips or crushed candy.
For more dessert ideas, check out last recipes or cranberry orange pancakes. If you’re looking for a savory option, try Korean BBQ meatballs for a delicious twist!
Print
Delightful Funfetti Cheesecake Bars with Creamy Sprinkles
- Total Time: 6 hours 15 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
These Funfetti Cheesecake Bars are creamy, colorful, and completely no-bake. They are perfect for busy days and last-minute desserts.
Ingredients
- 2 cups graham crumbs
- 6 tablespoons butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup heavy cream
- ¼ cup rainbow sprinkles
Instructions
- Line an 8×8-inch baking dish with parchment paper, making sure it hangs over the sides for easy removal.
- In a bowl, stir together the graham cracker crumbs and melted butter. Press the mixture firmly and evenly into the bottom of the prepared dish.
- In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
- In a separate bowl, whip the heavy cream on high speed until stiff peaks form.
- Gently fold the whipped cream and sprinkles into the cream cheese mixture.
- Spread the filling evenly over the crust.
- Cover and refrigerate for at least 6 hours, or overnight, until set.
- Slice into squares and serve.
Notes
- This dessert feels like a little celebration in every bite.
- Chill for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 351
- Sugar: 14 grams
- Sodium: 250 mg
- Fat: 21 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 60 mg
Keywords: Funfetti Cheesecake Bars










