Funfetti Cheesecake Bars are a delightful treat that brings joy to any occasion. These no-bake bars are perfect for birthdays, holidays, or simply a special dessert to share with friends and family. The creamy texture and vibrant sprinkles make them a crowd-pleaser and a visual delight. With their sweet flavor and easy preparation, you’ll find yourself making them again and again!
Why You’ll Love This Funfetti Cheesecake Bars
There are countless reasons to adore these Funfetti Cheesecake Bars. First, they cater to your sweet tooth with rich cream cheese and sugar. Second, the colorful sprinkles add a festive touch, making them ideal for birthday cake cheesecake bars or any celebration. Third, these bars are incredibly easy to make, requiring no baking, which saves you time and effort. Fourth, they can be prepared ahead of time, making them perfect for meal prep. Fifth, you can customize them with different types of sprinkles or flavors, such as chocolate or vanilla. Sixth, they are suitable for vegetarian diets, which is a plus for many guests. Lastly, these bars are a hit with both kids and adults alike!
Ingredients for Funfetti Cheesecake Bars
Gather these items:
- 2 cups graham cracker crumbs
- 6 tbsp butter (melted)
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- ½ cup heavy cream
- ¼ cup rainbow sprinkles
How to Make Funfetti Cheesecake Bars Step-by-Step
- Step 1: Line an 8×8 baking dish with parchment paper, making sure it goes up all sides. Use two sheets if needed.
- Step 2: Mix together the graham cracker crumbs and melted butter, then press into the prepared dish to form an even crust.
- Step 3: In a large bowl or the bowl of a stand mixer, beat the cream cheese and sugar until light and fluffy.
- Step 4: In a separate bowl, beat the heavy cream on high until stiff peaks form.
- Step 5: Gently fold the whipped cream and rainbow sprinkles into the cream cheese mixture.
- Step 6: Pour the mixture over the crust and spread evenly.
- Step 7: Cover and refrigerate for at least 6 hours or overnight to set.
- Step 8: Cut into squares and serve.

Pro Tips for the Perfect Funfetti Cheesecake Bars
Keep these in mind:
- Make sure your cream cheese is softened to room temperature for the best texture.
- Press the crust firmly to create a solid base.
- For extra flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
- Use high-quality rainbow sprinkles for a more vibrant look.
Best Ways to Serve Funfetti Cheesecake Bars
These cheesecake bars with sprinkles can be served in various ways. First, consider topping them with whipped cream and more sprinkles for added flair. Second, pair them with fresh fruits like strawberries or blueberries for a refreshing contrast. Lastly, serve them at parties as a sweet treat that complements savory dishes!
How to Store and Reheat Funfetti Cheesecake Bars
To store your Funfetti Cheesecake Bars, cover them tightly with plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to meal prep, these bars can be made ahead of time and are best enjoyed chilled. There’s no need to reheat; simply serve them cold for the best taste!
Frequently Asked Questions About Funfetti Cheesecake Bars
What’s the secret to perfect Funfetti Cheesecake Bars?
The secret lies in using room temperature cream cheese and folding in the whipped cream gently to maintain its fluffy texture. Additionally, using fresh sprinkles enhances the visual appeal and taste.
Can I make Funfetti Cheesecake Bars ahead of time?
Yes, these bars are perfect for making ahead! They need to set in the refrigerator for at least 6 hours, making them ideal for preparing a day or two in advance.
How do I avoid common mistakes with Funfetti Cheesecake Bars?
To avoid common mistakes, ensure your cream cheese is softened properly to avoid lumps. Also, let the bars set for the recommended time to firm up before cutting them into squares.
Variations of Funfetti Cheesecake Bars You Can Try
Get creative with these variations! You can substitute the graham cracker crust with a chocolate cookie crust for a unique twist. Add flavored extracts like almond or lemon to the cream cheese mixture for a different taste. Try incorporating different types of sprinkles, such as colored sugar or chocolate sprinkles, to match the theme of your celebration!
For more delicious dessert ideas, check out Nutella Cheesecake Bars or Creamy Cheesecake Fudge. If you’re interested in more baking tips, visit Last Recipes for inspiration!
Print
Funfetti Cheesecake Bars: 6 Delightful Steps to Bliss
- Total Time: 375 min
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
These Funfetti Cheesecake Bars are an easy no-bake dessert recipe that is perfect for birthdays, holidays, or any celebration. Creamy, sweet, and can be made ahead!
Ingredients
- 2 cups graham cracker crumbs
- 6 tbsp butter (melted)
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- ½ cup heavy cream
- ¼ cup rainbow sprinkles
Instructions
- Line an 8×8 baking dish with parchment paper, making sure it goes up all sides. Use two sheets if needed.
- Mix together the graham cracker crumbs and melted butter, then press into the prepared dish to form an even crust.
- In a large bowl or the bowl of a stand mixer, beat the cream cheese and sugar until light and fluffy.
- In a separate bowl, beat the heavy cream on high until stiff peaks form.
- Gently fold the whipped cream and rainbow sprinkles into the cream cheese mixture.
- Pour the mixture over the crust and spread evenly.
- Cover and refrigerate for at least 6 hours or overnight to set.
- Cut into squares and serve.
Notes
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Funfetti Cheesecake Bars










