Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fuel Your Day Overnight

Fuel Your Day Overnight with 4 Protein-Packed Waffles


  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Start your morning right with these Overnight Buttermilk Protein Waffles that are not only delicious but also packed with protein. Prepare the batter the night before for a stress-free breakfast that will keep you energized all day long.


Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1 cup Protein Powder
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 3/4 cups Buttermilk
  • 2 Large Eggs
  • 1/4 cup Melted Unsalted Butter
  • 1 teaspoon Vanilla Extract

Instructions

  1. The Night Before: In a large mixing bowl, whisk together the all-purpose flour, protein powder, granulated sugar, baking soda, and salt. Ensure there are no lumps.
  2. In a separate medium bowl, whisk buttermilk, large eggs, melted unsalted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula just until moistened. Do not overmix – a few lumps are perfectly fine. Cover the bowl tightly and refrigerate overnight (8-24 hours). The batter will thicken considerably.
  4. The Next Morning: Remove the batter from the refrigerator. Gently sprinkle the baking powder over the top. Gently fold it in with a spatula until just incorporated. Do not overmix.
  5. While the batter rests for a few minutes, preheat your waffle iron according to its manufacturer’s instructions. Lightly brush or spray the cooking plates with a little oil or non-stick spray.
  6. Pour or scoop about 1/2 to 3/4 cup of batter onto the hot iron, depending on its size. Close the lid and cook for 3-5 minutes, or until the steam stops escaping and the waffles are golden brown and crisp.
  7. Carefully remove the cooked waffles from the iron and enjoy them warm with your preferred toppings.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Breakfast
    • Method: Waffle
    • Cuisine: American

    Nutrition

    • Serving Size: 1 waffle
    • Calories: 200
    • Sugar: 2 g
    • Sodium: 300 mg
    • Fat: 8 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 25 g
    • Fiber: 1 g
    • Protein: 10 g
    • Cholesterol: 70 mg

    Keywords: Fuel Your Day Overnight, Buttermilk Protein Waffles, Breakfast Waffles