Description
Ultra-rich keto brownies with a dense, fudgy texture and intense chocolate flavor.
Ingredients
Scale
- 0.5 cup unsalted butter
- 3 oz sugar-free dark chocolate (chopped)
- 0.75 cup powdered erythritol
- 2 eggs (large, room temperature)
- 1 tsp vanilla extract
- 0.5 cup almond flour (finely ground)
- 0.25 cup unsweetened cocoa powder
- 0.5 tsp baking powder
- 0.25 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line pan with parchment paper.
- Melt butter and chocolate together until smooth.
- Whisk in powdered sweetener.
- Add eggs one at a time, whisking well.
- Stir in vanilla extract.
- Mix almond flour, cocoa powder, baking powder, and salt separately.
- Fold dry ingredients into wet mixture.
- Spread batter evenly into pan.
- Bake 18–22 minutes until edges are set.
- Cool completely before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie
- Calories: 190 kcal
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Fudgy Keto Brownies Rich