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Fudgy Chocolate Baked Oats

Delicious Fudgy Chocolate Baked Oats for Breakfast Bliss

  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious Fudgy Chocolate Baked Oats for Ultimate Breakfast Bliss Recipe

Ingredients

Scale
  • 2 cups Rolled Oats (Can substitute with quick oats)
  • 1/2 cup Cocoa Powder (Use unsweetened for less sweetness)
  • 2 teaspoons Baking Powder (Baking soda can be used as a substitute)
  • 1/4 teaspoon Salt (Balances sweetness)
  • 1 medium Ripe Banana (Acts as a natural sweetener)
  • 1/4 cup Maple Syrup (Honey or agave syrup are suitable substitutes)
  • 1 cup Almond Milk (Adds moisture; can substitute with any milk)
  • 1/2 cup Chocolate Chips (For added indulgence)

Instructions

  1. Preheat your oven to 350°F (175°C) to prepare for baking the oat mixture.
  2. In a large bowl, combine rolled oats, cocoa powder, baking powder, and salt. Whisk them together until evenly blended, ensuring the leavening agents are well distributed.
  3. In another bowl, mash the ripe banana thoroughly, then add almond milk and maple syrup. Stir well to combine all wet components.
  4. Pour the wet ingredients into the dry ingredients bowl. Mix gently until just combined to avoid overworking the batter. Then fold in the chocolate chips evenly throughout the mixture.
  5. Grease a baking dish to prevent sticking, then transfer the oat batter into the dish and smooth the top. Place it in the preheated oven and bake for about 30 minutes or until the top is set and a toothpick inserted comes out mostly clean.
  6. Remove from the oven and let the baked oats cool for several minutes. Slice into portions and serve warm for a delicious, satisfying breakfast.

Notes

  • This recipe can be doubled for larger servings.
  • Store leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave for a quick breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Fudgy Chocolate Baked Oats, Breakfast, Healthy Oats, Chocolate Oats

Find it online: https://www.recipesmolly.com/fudgy-chocolate-baked-oats/