Name: Fudgy Chewy Brookies Dessert: 5 Irresistible Layers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 95 g plain (all-purpose) flour; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 225 g dark chocolate (chopped); 56 g butter (salted or unsalted); 2 large eggs (room temperature); 100 g caster or granulated sugar; 90 g Demerara or raw sugar; 1 teaspoon vanilla extract; 85 g dark or milk chocolate chips

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Fudgy Chewy Brookies Dessert is a delightful dessert combining fudgy brownies and chewy chocolate chip cookie dough. This dessert is perfect for chocolate lovers and is ideal for any occasion. The unique combination of textures and flavors will leave you craving more. Whether you’re hosting a party or enjoying a cozy night in, these brookies will impress everyone around the table!

Why You’ll Love This Fudgy Chewy Brookies Dessert

This dessert is a crowd-pleaser for many reasons:

It features both fudgy chewy brownies and cookie dough, creating a perfect blend.
The brookies dessert recipe is simple, making it accessible for bakers of all skill levels.
It’s an ideal treat for chocolate lovers, delivering rich flavors in every bite.
The combination of textures—soft brownies and chewy cookie dough—creates a mouthwatering experience.
This recipe is flexible, allowing you to mix in your favorite ingredients.
It’s perfect for gatherings, as it can easily be cut into chewy brookies bars for sharing.

With a prep time of only 20 minutes, you’ll have this fudgy cookie brownie hybrid ready to bake in no time. And the best part? It’s a vegetarian-friendly dessert!

Ingredients for Fudgy Chewy Brookies Dessert

Gather these items:

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 large eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla extract
85 g dark or milk chocolate chips

How to Make Fudgy Chewy Brookies Dessert Step-by-Step

Step 1: Melt 225 g chopped dark chocolate and 56 g butter together until smooth. Set aside to cool slightly.
Step 2: In a bowl, whisk together 2 room temperature eggs, 100 g caster sugar, 90 g Demerara sugar, and 1 teaspoon vanilla extract. Gradually whisk in the cooled chocolate mixture.
Step 3: Sift 95 g plain flour over the brownie batter and gently fold until just combined. Do not overmix.
Step 4: In a separate bowl, combine 95 g plain flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt. Stir in 85 g dark or milk chocolate chips.
Step 5: Preheat oven to 175°C (350°F). Pour brownie batter into a greased and lined 8×8 inch pan. Dollop cookie dough mixture over the brownie batter and swirl gently. Bake for 30-35 minutes until a toothpick comes out with moist crumbs. Cool completely before cutting.

Pro Tips for the Best Fudgy Chewy Brookies Dessert

Keep these in mind:

Make sure your eggs are at room temperature for better mixing.
Do not overmix the batter to maintain the fudgy texture.
If you want extra chewiness, try adding nuts or caramel chunks.

Best Ways to Serve Fudgy Chewy Brookies Dessert

Here are some serving suggestions:

Pair with a scoop of vanilla ice cream for an indulgent dessert.
Serve warm with drizzled chocolate sauce for a rich treat.
Cut into chewy brookies bars for easy sharing at parties.

How to Store and Reheat Fudgy Chewy Brookies Dessert

Store any leftovers in an airtight container at room temperature for up to 3 days. If you’d like to reheat them, simply pop them in the microwave for about 10-15 seconds for a warm, gooey treat. This is perfect for meal prep and can keep your sweet cravings at bay!

Frequently Asked Questions About Fudgy Chewy Brookies Dessert

What is a brookie dessert?

A brookie is a delicious hybrid dessert that combines brownies and cookies, offering the best of both worlds. The fudgy texture of brownies meets the chewy goodness of cookies, making it a favorite among dessert lovers.

Can I make Fudgy Chewy Brookies Dessert ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking. This allows the flavors to meld together, enhancing the overall taste.

How do I avoid common mistakes with Fudgy Chewy Brookies Dessert?

To avoid your brookies becoming too cakey, make sure not to overmix the batter and adhere to the baking time. Keeping an eye on the baking progress will help ensure they remain fudgy and delicious!

Variations of Fudgy Chewy Brookies Dessert You Can Try

Feel free to experiment with these variations:

Substitute half of the dark chocolate with white chocolate for a sweeter twist.
Add peppermint extract for a festive flavor during the holidays.
Incorporate nuts or dried fruits for added texture and flavor.

For more delicious dessert ideas, check out our latest recipes or try making Double Chocolate Peppermint Cookies for a festive treat!

Fudgy Chewy Brookies Dessert: 5 Irresistible Layers - Fudgy Chewy Brookies Dessert - additional detail

For more tips on baking, you can refer to this Creamy Potato Soup Recipe that includes some great baking techniques!

Fudgy Chewy Brookies Dessert: 5 Irresistible Layers

Author: basmer
Total Time: 55 minutes
Yield: 16 servings 1x
Diet: Vegetarian

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Description

A delightful dessert combining fudgy brownies and chewy chocolate chip cookie dough.

Instructions

Melt 225g chopped dark chocolate and 56g butter together until smooth. Set aside to cool slightly.
In a bowl, whisk together 2 room temperature eggs, 100g caster sugar, 90g Demerara sugar, and 1 teaspoon vanilla extract. Gradually whisk in the cooled chocolate mixture.
Sift 95g plain flour over the brownie batter and gently fold until just combined. Do not overmix.
In a separate bowl, combine 95g plain flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt. Stir in 85g dark or milk chocolate chips.
Preheat oven to 175°C (350°F). Pour brownie batter into a greased and lined 8×8 inch pan. Dollop cookie dough mixture over the brownie batter and swirl gently. Bake for 30-35 minutes until a toothpick comes out with moist crumbs. Cool completely before cutting.