Fry Sauce: 5-Minute Recipe to Elevate Your Fries and Burgers

Name: Fry Sauce: 5-Minute Recipe to Elevate Your Fries and Burgers
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: American
Ingredients: ¾ cup (168g) mayonnaise; ¼ cup (68g) ketchup; 1 tablespoon brine from a jar of dill pickles OR distilled white vinegar; 1 teaspoon Worcestershire sauce; ½ teaspoon paprika; ¼ teaspoon cayenne pepper (optional); Salt (as needed)

by basmer

24 de December de 2025

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Fry Sauce is a delightful and versatile condiment that takes less than 5 minutes to whip up. This creamy mixture enhances the flavor of fries and burgers, making every bite a little more indulgent. With simple pantry staples like mayonnaise and ketchup, this recipe provides the perfect balance of tangy and savory flavors. Let’s dive into how to create this delicious fry dipping sauce!

Why You’ll Love This Fry Sauce

This fry sauce is not just any ordinary condiment; it brings a burst of flavor to your meals. Here are a few reasons to love it:

Quick and easy: You can make this fry sauce recipe in under 5 minutes!
Perfect for dipping fries or as a burger fry sauce.
Customizable: Adjust the spice level to suit your taste.
Great for parties: Serve it as a fry dipping sauce at your next gathering.
Uses common ingredients: No need for exotic items!
Vegetarian-friendly: Suitable for various diets, including vegetarian options.

With its American cuisine roots, this sauce is the ultimate companion for your favorite snacks!

Ingredients for Fry Sauce

Gather these items:

¾ cup (168g) mayonnaise
¼ cup (68g) ketchup
1 tablespoon brine from a jar of dill pickles OR distilled white vinegar
1 teaspoon Worcestershire sauce
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
Salt (as needed)

How to Make Fry Sauce Step-by-Step

Step 1: In a small bowl, mix together mayonnaise, ketchup, pickle brine or vinegar, Worcestershire sauce, and paprika.
Step 2: If using cayenne, stir in ¼ teaspoon and add more to taste. Add salt if needed.
Step 3: Use for dipping fries or as a spread for burgers, and enjoy!

Pro Tips for the Perfect Fry Sauce

Keep these in mind:

For a tangier flavor, adjust the amount of pickle brine or vinegar.
Use fresh ingredients for the best taste.
This recipe can be easily doubled for larger gatherings.

Best Ways to Serve Fry Sauce

Here are some ideas to enjoy your fry sauce:

Use it as a dip for French fries, onion rings, or vegetable sticks.
Spread it on burgers to elevate their flavor.
Pair with grilled cheese sandwiches for a tasty twist.

How to Store and Reheat Fry Sauce

Store your fry sauce in an airtight container in the refrigerator. It can last for up to one week. To serve, simply give it a good stir before using. This makes it great for meal prep too!

Frequently Asked Questions About Fry Sauce

What’s the secret to perfect Fry Sauce?

The secret lies in balancing the flavors. Using a mix of mayonnaise and ketchup creates a creamy base, while adding pickle brine gives it a tangy kick. Adjust spices according to your preference to achieve your ideal flavor.

Can I make Fry Sauce ahead of time?

Absolutely! Fry sauce can be made ahead and stored in the refrigerator. In fact, letting it sit for a few hours or overnight allows the flavors to meld, making it even more delicious when served.

How do I avoid common mistakes with Fry Sauce?

To avoid common mistakes, ensure you measure your ingredients accurately. Taste as you mix, adjusting the seasoning to your liking. This way, you can achieve the perfect balance of flavors.

Variations of Fry Sauce You Can Try

If you want to switch things up, here are some tasty variations:

Spicy fry sauce: Add more cayenne or hot sauce for a kick.
Herbed fry sauce: Incorporate fresh herbs like dill or parsley.
Vegan fry sauce: Substitute mayonnaise with a plant-based alternative.
Smoky fry sauce: Add a dash of smoked paprika for a unique flavor.

With these variations, you can tailor the fry sauce to your taste preferences and dietary needs!

For more delicious recipes, check out our latest recipes or try making creamy potato soup to pair with your fry sauce. You can also explore sweet potato biscuits for a delightful side dish!

For more information on the history of fry sauce, you can visit Serious Eats.