Description
Frozen Strawberry Yogurt Cookies are a refreshing twist on snacking—part treat, part nutritious bite.
Ingredients
Scale
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup chopped fresh strawberries
- 1–2 teaspoons honey or maple syrup (optional, to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup granola
Instructions
- In a bowl, stir together yogurt, strawberries, vanilla, and sweetener (if using).
- Spoon mixture into silicone cookie molds or muffin liners.
- Sprinkle granola on top and gently press it in.
- Freeze for 2–3 hours, or until solid.
- Pop out of molds and store in a freezer-safe container. Eat straight from the freezer.
Notes
- Great for school lunches.
- Perfect as post-workout fuel.
- Ideal for hot weather.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Frozen Strawberry Yogurt Cookies, healthy snacks, no-bake dessert