Frozen Strawberry Yogurt Cookies are a refreshing twist on snacking—part treat, part nutritious bite. These cookies combine creamy Greek yogurt with fresh strawberries, making them a delightful and healthy option. Perfect for cooling off on a hot day or as a nutritious dessert after a workout, they are incredibly easy to prepare. Let’s dive into how to make these delightful treats!
Why You’ll Love This Frozen Strawberry Yogurt Cookies
These Frozen Strawberry Yogurt Cookies are not just delicious; they are also versatile and packed with health benefits. Here are some reasons why you’ll fall in love with them:
- Low in calories, only 90 calories per cookie, making them a guilt-free indulgence.
- Rich in protein due to Greek yogurt, which supports muscle recovery. Greek yogurt is a great source of protein.
- Made with fresh strawberries, providing essential vitamins and antioxidants.
- No baking required, perfect for those hot summer days.
- Great for school lunches or as a post-workout snack.
- Can easily be customized with your favorite mix-ins, like nuts or seeds.
These cookies are a Healthy Strawberry Cookies Recipe that fits well into a vegetarian diet, making them suitable for everyone!
Ingredients for Frozen Strawberry Yogurt Cookies
Gather these items:
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup chopped fresh strawberries
- 1–2 teaspoons honey or maple syrup (optional, to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup granola
How to Make Frozen Strawberry Yogurt Cookies Step-by-Step
- Step 1: In a bowl, stir together yogurt, strawberries, vanilla, and sweetener (if using).
- Step 2: Spoon mixture into silicone cookie molds or muffin liners.
- Step 3: Sprinkle granola on top and gently press it in.
- Step 4: Freeze for 2–3 hours, or until solid.
- Step 5: Pop out of molds and store in a freezer-safe container. Eat straight from the freezer.
Pro Tips for the Best Frozen Strawberry Yogurt Cookies
Keep these in mind:
- These cookies are great for school lunches.
- They are perfect as post-workout fuel.
- Ideal for hot weather, keep them stored in the freezer until needed.
- For added flavor, you can use flavored Greek yogurt.
Best Ways to Serve Frozen Strawberry Yogurt Cookies
These cookies can be served in various delightful ways:
- Pair them with fresh fruit for a colorful and nutritious snack.
- Serve alongside a scoop of strawberry soft serve cookies for an extra treat.
- Use them as a topping for yogurt bowls or smoothie bowls.
How to Store and Reheat Frozen Strawberry Yogurt Cookies
Store these cookies in an airtight container in the freezer. They can last for up to a month, making them a perfect option for meal prep. They are best enjoyed straight from the freezer, so there’s no need to reheat!
Frequently Asked Questions About Frozen Strawberry Yogurt Cookies
What’s the secret to perfect Frozen Strawberry Yogurt Cookies?
The key to perfect Frozen Strawberry Yogurt Cookies is using high-quality Greek yogurt and ripe strawberries. This ensures the best flavor and texture.
Can I make Frozen Strawberry Yogurt Cookies ahead of time?
Yes, you can prepare these cookies ahead of time. They can be frozen for up to a month, making them an excellent option for meal prep.
How do I avoid common mistakes with Frozen Strawberry Yogurt Cookies?
To avoid common mistakes, ensure that the yogurt is well-mixed with the strawberries and that you use silicone molds, as they make it easier to remove the cookies once frozen.
Variations of Frozen Strawberry Yogurt Cookies You Can Try
Feel free to experiment with these variations:
- Substitute strawberries with other berries like blueberries or raspberries for different flavors.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Incorporate chopped nuts or seeds for added crunch.
These variations can enhance the taste while keeping the cookies healthy and delicious.
Frozen Strawberry Yogurt Cookies: 6 Delicious Treats to Enjoy
- Total Time: 3 hours
- Yield: Serves 6
- Diet: Vegetarian
Description
Frozen Strawberry Yogurt Cookies are a refreshing twist on snacking—part treat, part nutritious bite.
Ingredients
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup chopped fresh strawberries
- 1–2 teaspoons honey or maple syrup (optional, to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup granola
Instructions
- In a bowl, stir together yogurt, strawberries, vanilla, and sweetener (if using).
- Spoon mixture into silicone cookie molds or muffin liners.
- Sprinkle granola on top and gently press it in.
- Freeze for 2–3 hours, or until solid.
- Pop out of molds and store in a freezer-safe container. Eat straight from the freezer.
Notes
- Great for school lunches.
- Perfect as post-workout fuel.
- Ideal for hot weather.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Frozen Strawberry Yogurt Cookies, healthy snacks, no-bake dessert
