Fresh Rainbow Fruit Kabobs are a delightful and colorful treat that brings joy to any occasion. A simple yet creative snack, they feature an array of fresh fruits skewered together and topped with fluffy homemade marshmallow clouds. Not only are they visually appealing, but they are also a healthy choice, perfect for parties, potlucks, or as a fun treat for kids. Let’s dive into how you can create these beautiful and nutritious skewers that will brighten up your table!
Why You’ll Love This Fresh Rainbow Fruit Kabobs
This recipe for Fresh Rainbow Fruit Kabobs stands out for several reasons. First, they are incredibly easy to make—perfect for kids and adults alike. Second, these colorful fruit skewers are versatile; you can use your favorite fruits or whatever is in season, making them suitable for any time of year. Third, they serve as a fun way to encourage children to eat healthy. Fourth, they are visually stunning, making them a hit at parties. Fifth, the combination of textures from juicy fruits and fluffy marshmallows offers a delightful experience. Lastly, they can be prepared ahead of time, allowing you to enjoy the festivities without stress. With this easy rainbow fruit kabobs recipe, you’ll impress your guests while keeping it nutritious!
Ingredients for Fresh Rainbow Fruit Kabobs
Gather these items:
- Strawberries, hulled and halved
- Orange segments, peeled and pith removed
- Pineapple chunks, fresh or canned in juice
- Green grapes, halved
- Blueberries
- Blackberries or raspberries (optional)
- Wooden or bamboo skewers (6-8 inch length)
- Unflavored gelatin powder (about 2 ½ teaspoons)
- Cold water (½ cup or 120 ml, divided)
- Granulated sugar (1 ½ cups or 300 grams)
- Light corn syrup (1 cup or 240 ml)
- Salt (¼ teaspoon)
- Pure vanilla extract (1 tablespoon)
- Powdered sugar and cornstarch mix (½ cup powdered sugar + ½ cup cornstarch for dusting)
How to Make Fresh Rainbow Fruit Kabobs Step-by-Step
- Step 1: Wash and dry all fruit thoroughly. Hull strawberries and slice in half if large. Peel and segment the oranges, removing as much of the white pith as possible. Cut pineapple into bite-size chunks. Halve grapes and rinse berries if using. Set aside and keep refrigerated until ready.
- Step 2: In a small bowl, sprinkle gelatin over ¼ cup (60 ml) cold water. Let it bloom for about 10 minutes.
- Step 3: In a medium saucepan, combine granulated sugar, corn syrup, salt, and ¼ cup (60 ml) water. Place over medium heat and stir until sugar dissolves. Clip a candy thermometer to the side and simmer without stirring until the syrup reaches 240°F (115°C), the soft-ball stage.
- Step 4: Immediately pour the hot syrup into the mixing bowl with the bloomed gelatin. Using an electric mixer on low speed, gradually increase to high and whip until the mixture becomes thick, glossy, and nearly tripled in volume—about 10-12 minutes. Add vanilla extract during the last minute of whipping.
- Step 5: Spray or lightly oil a 9×13 inch pan and dust with the powdered sugar and cornstarch mix. Pour the marshmallow mixture into the pan and smooth the top with a spatula. Dust the top with more powdered sugar mix. Let it set at room temperature for about an hour or until firm but springy.
- Step 6: Turn the marshmallow slab out onto a parchment-lined surface dusted with powdered sugar and cornstarch. Use a sharp knife or cookie cutters to cut into small, fluffy cloud shapes. Dust edges again to keep them from sticking.
- Step 7: Thread the fruit onto wooden skewers in rainbow order: strawberry, orange, pineapple, green grape, blueberry, and optional berries. Alternate sizes for balance. Finish each skewer with a fluffy marshmallow cloud on top, gently pressing to secure without squishing.
Pro Tips for the Best Fresh Rainbow Fruit Kabobs
Keep these in mind:
- Store any leftover marshmallows in an airtight container to keep them fresh.
- Choose your favorite fruits for variety, such as kiwi or cherries.
- Adjust the size of the fruit pieces for even skewering, making it easier for kids to enjoy.
- Consider using a mix of fresh and dried fruits for added texture.
- Make these fruit kebabs with a twist by adding a drizzle of chocolate or yogurt before serving.
Best Ways to Serve Fresh Rainbow Fruit Kabobs
These nutritious rainbow fruit skewers are perfect for various occasions. Serve them as a fun appetizer at birthday parties, or include them in a picnic basket during summer outings. They can also be accompanied by a yogurt dip for a refreshing twist. For an even more festive presentation, consider arranging them on a platter with a colorful backdrop. They are ideal as kid-friendly fruit kabob ideas that will keep children engaged and excited about eating healthy!
How to Store and Reheat Fresh Rainbow Fruit Kabobs
To keep your fresh rainbow fruit kabobs at their best, store any leftovers in a sealed container in the refrigerator. They should last for a couple of days, though the fruits may lose some of their fresh appearance over time. Refrain from freezing them, as it can alter the texture of the fruits. These skewers are best enjoyed fresh, which makes them a fantastic option for meal prep, especially for busy weeks ahead.
Frequently Asked Questions About Fresh Rainbow Fruit Kabobs
What’s the secret to perfect Fresh Rainbow Fruit Kabobs?
The secret lies in selecting ripe, fresh fruits and ensuring they are cut into uniform sizes for easy skewering. This creates a balanced look and makes it easier to eat. Choose fruits that are in season for the best flavor and presentation.
Can I make Fresh Rainbow Fruit Kabobs ahead of time?
Yes, you can prepare the fruits and marshmallows in advance. Keep the cut fruits in an airtight container in the fridge and assemble the kabobs just before serving to maintain their freshness and appeal.
How do I avoid common mistakes with Fresh Rainbow Fruit Kabobs?
Avoid using overly ripe or mushy fruits, as they may fall off the skewer. Also, ensure your marshmallow clouds are firm enough to hold their shape without being too hard. This balance will keep your colorful fruit skewers looking and tasting great!
Creative Variations of Fresh Rainbow Fruit Kabobs You Can Try
Experiment with different seasonal fruits to create your own variations of fresh rainbow fruit kabobs. Incorporate fruits like mango, kiwi, or even melon for a unique twist. Add a sprinkle of coconut flakes for a tropical flair or use flavored marshmallows to change up the taste. You can also create themed kabobs for holidays, using colors that represent the occasion. The possibilities are endless!
For more healthy fruit ideas, check out this fall fruit salad recipe or these cranberry orange sweet rolls for a delightful twist on seasonal flavors. If you’re looking for more fun recipes, visit our last recipes page for inspiration!
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Fresh Rainbow Fruit Kabobs with Fluffy Marshmallow Clouds
- Total Time: 1 hour 30 minutes
- Yield: 12 skewers
- Diet: Vegetarian
Description
A colorful and easy-to-make snack featuring fresh rainbow fruit skewered and topped with homemade fluffy marshmallow clouds. Perfect for parties, potlucks, or a sweet treat for kids.
Ingredients
- Strawberries, hulled and halved
- Orange segments, peeled and pith removed
- Pineapple chunks, fresh or canned in juice
- Green grapes, halved
- Blueberries
- Blackberries or raspberries (optional)
- Wooden or bamboo skewers (6-8 inch length)
- Unflavored gelatin powder (about 2 ½ teaspoons)
- Cold water (½ cup or 120 ml, divided)
- Granulated sugar (1 ½ cups or 300 grams)
- Light corn syrup (1 cup or 240 ml)
- Salt (¼ teaspoon)
- Pure vanilla extract (1 tablespoon)
- Powdered sugar and cornstarch mix (½ cup powdered sugar + ½ cup cornstarch for dusting)
Instructions
- Wash and dry all fruit thoroughly. Hull strawberries and slice in half if large. Peel and segment the oranges, removing as much of the white pith as possible. Cut pineapple into bite-size chunks. Halve grapes and rinse berries if using. Set aside and keep refrigerated until ready.
- In a small bowl, sprinkle gelatin over ¼ cup (60 ml) cold water. Let it bloom for about 10 minutes.
- In a medium saucepan, combine granulated sugar, corn syrup, salt, and ¼ cup (60 ml) water. Place over medium heat and stir until sugar dissolves. Clip a candy thermometer to the side and simmer without stirring until the syrup reaches 240°F (115°C), the soft-ball stage.
- Immediately pour the hot syrup into the mixing bowl with the bloomed gelatin. Using an electric mixer on low speed, gradually increase to high and whip until the mixture becomes thick, glossy, and nearly tripled in volume—about 10-12 minutes. Add vanilla extract during the last minute of whipping.
- Spray or lightly oil a 9×13 inch pan and dust with the powdered sugar and cornstarch mix. Pour the marshmallow mixture into the pan and smooth the top with a spatula. Dust the top with more powdered sugar mix. Let it set at room temperature for about an hour or until firm but springy.
- Turn the marshmallow slab out onto a parchment-lined surface dusted with powdered sugar and cornstarch. Use a sharp knife or cookie cutters to cut into small, fluffy cloud shapes. Dust edges again to keep them from sticking.
- Thread the fruit onto wooden skewers in rainbow order: strawberry, orange, pineapple, green grape, blueberry, and optional berries. Alternate sizes for balance. Finish each skewer with a fluffy marshmallow cloud on top, gently pressing to secure without squishing.
Notes
- Store any leftover marshmallows in an airtight container.
- Choose your favorite fruits for variety.
- Adjust the size of the fruit pieces for even skewering.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Skewering and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Rainbow Fruit Kabobs, Fruit Skewers, Healthy Snack, Marshmallow Clouds
