Name: Fresh Georgia Caviar Black-Eyed Pea Salad Dip: A Delightful Treat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Southern
Ingredients: 2 cans (15 oz each) black-eyed peas, drained and rinsed; 1 cup sweet corn kernels, fresh or frozen (thawed if frozen); 1 cup cherry tomatoes, diced; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1/2 cup red onion, finely chopped; 1/4 cup jalapeño, seeded and diced (optional); 1/4 cup fresh cilantro, chopped; 1/2 cup English cucumber, diced (optional); 1/3 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 1 tablespoon fresh lime juice; 1 tablespoon honey or agave syrup; 1 teaspoon garlic powder or 1 clove garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; Crumbled feta cheese (optional topping); Diced avocado (optional topping); Hot sauce (optional topping)

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Fresh Georgia Caviar Black is a vibrant, Southern-inspired salad dip that’s sure to become a favorite at your gatherings. Packed with black-eyed peas, fresh veggies, and a tangy homemade vinaigrette, this dish is perfect for parties, potlucks, or as a healthy snack option. Whipping up this delightful dip takes less than 20 minutes, making it an effortless addition to your menu. Let’s dive into this delicious recipe!

Why You’ll Love This Fresh Georgia Caviar Black

This Fresh Georgia Caviar Black-Eyed Pea Salad Dip is not only quick to prepare, but it also boasts numerous benefits. First, it’s naturally gluten-free and vegetarian, catering to various dietary preferences. Second, it combines the unique flavors of Georgia Black Caviar and fresh vegetables, creating a gourmet experience. Third, it’s packed with protein and fiber from the black-eyed peas, making it a filling snack. Fourth, the vibrant colors and textures make it visually appealing, perfect for impressing guests. Fifth, it’s versatile; you can serve it as a dip or a side salad. Lastly, the tangy vinaigrette enhances the flavors, making each bite satisfying. With so many reasons to love it, why not give it a try?

Ingredients for Fresh Georgia Caviar Black

Gather these items:

2 cans (15 oz each) black-eyed peas, drained and rinsed
1 cup sweet corn kernels, fresh or frozen (thawed if frozen)
1 cup cherry tomatoes, diced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup red onion, finely chopped
1/4 cup jalapeño, seeded and diced (optional)
1/4 cup fresh cilantro, chopped
1/2 cup English cucumber, diced (optional)
1/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 tablespoon fresh lime juice
1 tablespoon honey or agave syrup
1 teaspoon garlic powder or 1 clove garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
Crumbled feta cheese (optional topping)
Diced avocado (optional topping)
Hot sauce (optional topping)

How to Make Fresh Georgia Caviar Black Step-by-Step

Step 1: Measure out all ingredients and set up on your counter.
Step 2: Dice cherry tomatoes, red bell pepper, green bell pepper, red onion, jalapeño, cucumber, and cilantro.
Step 3: Drain and rinse black-eyed peas and corn in a colander under cold water.
Step 4: In a large mixing bowl, gently combine black-eyed peas, corn, tomatoes, bell peppers, onion, jalapeño, cucumber, and cilantro.
Step 5: In a small bowl or mason jar, whisk together olive oil, apple cider vinegar, lime juice, honey/agave, garlic powder/minced garlic, salt, pepper, and cumin. Taste and adjust seasoning if needed.
Step 6: Pour dressing over the veggie mixture and toss gently until coated.
Step 7: Cover and refrigerate for at least 1 hour for best flavor, or serve immediately.
Step 8: Just before serving, top with crumbled feta cheese, diced avocado, or a dash of hot sauce if desired.
Step 9: Serve chilled with tortilla chips, corn chips, veggie sticks, or as a side salad.

Pro Tips for the Best Fresh Georgia Caviar Black

Keep these in mind:

Allowing the dip to chill enhances the flavors.
Adjust the spice level by modifying the amount of jalapeño.
This dip is great for meal prep and can last for several days in the fridge.
For a twist, consider adding in some fresh herbs like dill or parsley for extra flavor.

Best Ways to Serve Fresh Georgia Caviar Black

This dish can be served in various delightful ways. You can pair it with crispy tortilla chips for a satisfying crunch or spoon it over fresh greens for a light lunch. Another excellent idea is to add it as a topping to grilled chicken or fish, making the most of its vibrant flavors. Whatever your choice, you’ll appreciate the versatility and taste of this dish.

How to Store and Reheat Fresh Georgia Caviar Black

To store your remaining dip, cover it tightly and place it in the refrigerator. It stays fresh for up to five days, making it an excellent option for meal prep. Just remember to mix it well before serving again, as the ingredients may separate. You can enjoy it cold or at room temperature, but avoid reheating as it is best served chilled.

Frequently Asked Questions About Fresh Georgia Caviar Black

What’s the secret to perfect Fresh Georgia Caviar Black?

The secret lies in the freshness of the ingredients and allowing the salad dip to chill before serving. This enhances the flavors, making every bite a delicious experience. Always use fresh veggies and quality Georgia Caviar for the best results.

Can I make Fresh Georgia Caviar Black ahead of time?

Yes, you can prepare this dip a day in advance. In fact, letting it sit in the fridge overnight allows the flavors to meld beautifully. Just give it a good stir before serving to redistribute the dressing.

How do I avoid common mistakes with Fresh Georgia Caviar Black?

To avoid common mistakes, ensure that you properly rinse the black-eyed peas and corn to remove excess sodium. Also, taste and adjust your dressing before mixing it in to ensure optimal flavor. Lastly, don’t skip the chill time for the best taste!

Variations of Fresh Georgia Caviar Black You Can Try

Explore these variations to elevate your dish! You can add diced bell peppers for more crunch or substitute black-eyed peas with chickpeas for a different texture. For a spicy kick, consider including diced jalapeños or a splash of your favorite hot sauce. Each variation will bring a unique twist to this already delicious recipe.

Fresh Georgia Caviar Black-Eyed Pea Salad Dip: A Delightful Treat

Author: basmer
Total Time: 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A vibrant, Southern-inspired salad dip packed with black-eyed peas, fresh veggies, and a tangy homemade vinaigrette. Perfect for parties, potlucks, or healthy snacking.

Instructions

Measure out all ingredients and set up on your counter.
Dice cherry tomatoes, red bell pepper, green bell pepper, red onion, jalapeño, cucumber, and cilantro.
Drain and rinse black-eyed peas and corn in a colander under cold water.
In a large mixing bowl, gently combine black-eyed peas, corn, tomatoes, bell peppers, onion, jalapeño, cucumber, and cilantro.
In a small bowl or mason jar, whisk together olive oil, apple cider vinegar, lime juice, honey/agave, garlic powder/minced garlic, salt, pepper, and cumin. Taste and adjust seasoning if needed.
Pour dressing over the veggie mixture and toss gently until coated.
Cover and refrigerate for at least 1 hour for best flavor, or serve immediately.
Just before serving, top with crumbled feta cheese, diced avocado, or a dash of hot sauce if desired.
Serve chilled with tortilla chips, corn chips, veggie sticks, or as a side salad.