Name: French Toast Bites: 5 Irresistible Ways to Indulge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 4 large eggs; ½ cup whole milk; ¼ cup heavy cream; 2 tablespoons granulated sugar; 1 teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; Pinch of salt; 4 –5 thick slices of brioche or challah bread (cut into 1-inch cubes); 2 tablespoons unsalted butter (for cooking); Optional toppings: powdered sugar, maple syrup, cinnamon sugar, or whipped cream

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Introduction

?utm Source=rss&utm Medium=rss&utm Campaign=french is a delightful twist on a beloved breakfast classic that your taste buds will adore. These bite-sized treats feature soft bread cubes soaked in a sweet cinnamon-vanilla custard, cooked to golden perfection. They’re crisp on the outside and fluffy on the inside, making them an irresistible option for brunch, parties, or just a cozy weekend treat. Let’s dive into this mouthwatering recipe!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=french

This recipe for French Toast Bites is not just about taste; it’s an experience! Here are six reasons to love this dish:

Quick and easy to prepare, making it perfect for busy mornings.
Customizable with various toppings like maple syrup or whipped cream.
Perfect for serving at brunch gatherings or casual get-togethers.
Kid-friendly and a hit with the whole family.
Made using simple ingredients that you likely already have at home.
Captures the essence of French cuisine, bringing a taste of France to your table.

Plus, it’s vegetarian-friendly, aligning with a variety of dietary preferences.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=french

Gather these items:

4 large eggs
½ cup whole milk
¼ cup heavy cream
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
4 –5 thick slices of brioche or challah bread (cut into 1-inch cubes)
2 tablespoons unsalted butter (for cooking)
Optional toppings: powdered sugar, maple syrup, cinnamon sugar, or whipped cream

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=french Step-by-Step

Step 1: In a medium mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.
Step 2: Add the bread cubes into the mixture and gently toss to coat. Let them soak for about 2–3 minutes.
Step 3: Melt the butter in a large nonstick skillet over medium heat.
Step 4: Place the soaked bread cubes in a single layer in the pan. Cook for about 1–2 minutes per side until golden brown and slightly crisp.
Step 5: Transfer the French Toast Bites to a plate. Dust with powdered sugar or drizzle with maple syrup.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=french

Keep these in mind:

Perfect for brunch or parties.
Serve immediately for best texture.
For an extra flavor boost, add a splash of orange zest to the custard mixture.
Use day-old bread for better soaking without sogginess.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=french

Here are some serving ideas:

Serve with a generous drizzle of maple syrup for a sweet treat.
Pair with fresh fruits like strawberries or bananas for added freshness.
Top with whipped cream for a decadent finish, perfect for special occasions.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=french

To store, place any leftovers in an airtight container in the refrigerator. They can be reheated in the microwave or on a skillet for a few minutes until warmed through. This makes them a great option for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=french

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=french?

The key to perfect French Toast Bites is ensuring your bread is soaked just long enough to absorb the custard without becoming soggy. This balance is essential to achieving that ideal fluffy interior.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=french ahead of time?

Yes, you can prepare the custard mixture and soak the bread cubes ahead of time. Just store them in the refrigerator until you’re ready to cook. This saves time on busy mornings!

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=french?

To avoid common mistakes, ensure your skillet is hot enough before adding the bread. Also, don’t overcrowd the pan, as this can lead to uneven cooking.

French Toast Bites: 5 Irresistible Ways to Indulge - ?utm Source=rss&utm Medium=rss&utm Campaign=french - additional detail

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=french You Can Try

Here are some creative twists on this recipe:

Add chocolate chips to the custard mixture for a rich flavor.
Mix in a little nutmeg for a warm, spicy touch.
Use different types of bread such as sourdough or cinnamon raisin for unique flavors.
For a savory version, omit sugar and cinnamon, and add herbs or cheese.

For more delicious breakfast ideas, check out our Cranberry Orange Pancakes or Hawaiian Roll French Toast. If you’re looking for a savory option, try our Creamy Potato Soup for a comforting meal.

French Toast Bites: 5 Irresistible Ways to Indulge

Author: basmer
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This French Toast Bites recipe is a fun, bite-sized twist on a breakfast classic. Soft bread cubes are dipped in a sweet cinnamon-vanilla custard, then cooked until golden and crisp on the outside, fluffy on the inside.

Instructions

In a medium mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.
Add the bread cubes into the mixture and gently toss to coat. Let them soak for about 2–3 minutes.
Melt the butter in a large nonstick skillet over medium heat.
Place the soaked bread cubes in a single layer in the pan. Cook for about 1–2 minutes per side until golden brown and slightly crisp.
Transfer the French Toast Bites to a plate. Dust with powdered sugar or drizzle with maple syrup.