Name: Cozy French Onion Soup: 7 Steps to Comforting Bliss
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 4 large yellow onions, thinly sliced (about 2 pounds); 3 tablespoons unsalted butter; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 6 cups beef broth, preferably low sodium; 1/2 cup dry sherry (or dry white wine); 3-4 sprigs fresh thyme; 1 bay leaf; Salt and freshly ground black pepper, to taste; 1 French baguette, cut into 1/2-inch slices; 2 cups shredded Gruyere cheese

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French Onion Soup Cozy is a heartwarming dish that brings the warmth of the French countryside right into your home. This delightful soup features slow-caramelized onions, savory beef broth, and a generous topping of gooey Gruyere cheese melted atop crispy baguette slices. Perfect for chilly evenings, this cozy French onion soup recipe is sure to become a staple in your comfort food rotation.

Why You’ll Love This French Onion Soup Cozy

This comforting soup is not just delicious; it’s packed with benefits that make it a must-try. First, the rich flavors of caramelized onions paired with fresh thyme create a depth of taste that’s simply irresistible. Second, it’s an easy French onion soup recipe, perfect for both beginners and seasoned cooks alike. Third, the addition of Gruyere cheese elevates this classic French onion soup to the next level of indulgence. Additionally, this soup is ideal for cold nights, warming you from the inside out. Plus, it’s vegetarian-friendly, making it a versatile option for various diets. With its straightforward preparation, it’s a cozy French onion soup that feels fancy yet is simple to make.

Ingredients for French Onion Soup Cozy

Gather these items:

4 large yellow onions, thinly sliced (about 2 pounds)
3 tablespoons unsalted butter
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon all-purpose flour
6 cups beef broth, preferably low sodium
1/2 cup dry sherry (or dry white wine)
3-4 sprigs fresh thyme
1 bay leaf
Salt and freshly ground black pepper, to taste
1 French baguette, cut into 1/2-inch slices
2 cups shredded Gruyere cheese

How to Make French Onion Soup Cozy Step-by-Step

Step 1: Peel and thinly slice about 4 large yellow onions (about 2 pounds). Aim for even slices for uniform caramelization.
Step 2: In a large heavy-bottomed pot or Dutch oven, melt 3 tablespoons unsalted butter with 1 tablespoon olive oil over medium heat. Add the sliced onions and a pinch of salt. Stir frequently and cook for 40-50 minutes until onions soften, turn golden, then deep brown and sweet. Adjust heat as needed to prevent burning.
Step 3: Add 2 minced garlic cloves and cook for 1 minute until fragrant. Sprinkle in 1 tablespoon all-purpose flour and stir well to coat the onions. Cook for another 2 minutes to remove raw flour taste.
Step 4: Pour in 1/2 cup dry sherry (or dry white wine) to deglaze the pot, scraping up brown bits from the bottom. Simmer for 2-3 minutes until slightly reduced.
Step 5: Add 6 cups beef broth, 3-4 sprigs fresh thyme, and 1 bay leaf. Bring to a gentle simmer and cook uncovered for 20-25 minutes. Season with salt and freshly ground black pepper to taste.
Step 6: Preheat oven to 400°F (200°C). Place baguette slices on a baking sheet and toast for 5-7 minutes until golden and crisp. Remove and set aside. Top each slice with a generous handful of shredded Gruyere cheese.
Step 7: For classic presentation, ladle hot soup into oven-safe bowls. Place a cheese-topped baguette slice on top of each bowl and broil for 2-4 minutes until cheese is bubbly and golden. If no oven-safe bowls, serve soup with cheesy toast on the side.
Step 8: Carefully remove from oven and serve immediately.

Pro Tips for the Best French Onion Soup Cozy

Keep these in mind:

Use the freshest onions for the sweetest flavor.
Don’t rush the caramelization process; it’s key to achieving that deep, rich flavor.
For a twist, try adding a splash of balsamic vinegar for added depth.
Pair with a crisp green salad to balance the richness of the soup. Creamy Potato Soup is a great option!

Best Ways to Serve French Onion Soup Cozy

For a delightful experience, consider serving your cozy French onion soup with:

Crusty bread on the side for dipping.
A fresh green salad for a balanced meal.
Additional cheese on top for extra indulgence.

How to Store and Reheat French Onion Soup Cozy

To store your cozy French onion soup, allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. You can also meal prep this soup, making it perfect for busy weeknights.

Frequently Asked Questions About French Onion Soup Cozy

What’s the secret to perfect French Onion Soup Cozy?

The secret lies in the slow and careful caramelization of the onions, which brings out their natural sweetness. This process creates the rich flavor that defines a classic French onion soup. Learn more about caramelization techniques.

Can I make French Onion Soup Cozy ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for a day or two. Just reheat it gently before serving, adding fresh cheese on top for that melted goodness.

How do I avoid common mistakes with French Onion Soup Cozy?

To avoid common mistakes, ensure that the onions are sliced evenly and that you don’t rush the caramelization process. Patience is key to achieving the perfect flavor.

Variations of French Onion Soup Cozy You Can Try

If you want to mix things up, consider these variations:

Try using different types of cheese, such as mozzarella or cheddar, for a unique twist.
Add mushrooms for an earthy flavor.
Use a mix of beef and vegetable broth for a lighter option.
Experiment with herbs like rosemary or sage for added flavor depth.