Name: Delicious French Onion Meatloaf Recipe for Comfort Food
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 2 large yellow onions, thinly sliced; 2 tablespoons butter; 1 tablespoon olive oil; ½ teaspoon kosher salt; 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme); 1 teaspoon balsamic vinegar (optional); 1 pound ground beef (80/20); 1 pound ground pork; 2 large eggs; ¾ cup panko breadcrumbs (or oat flour for gluten-free); ½ cup low-fat milk (or unsweetened almond milk for dairy-free); 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce (or coconut aminos); ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; ½ teaspoon freshly cracked black pepper; 1 cup shredded Gruyère cheese; ½ cup caramelized onions (reserved for topping); ½ cup shredded Gruyère cheese (for topping); 2 tablespoons fresh parsley, chopped (for garnish)

Jump to Recipe

French Onion Meatloaf is a comforting dish that combines the rich, savory flavors of French onion soup with the heartiness of a classic meatloaf. This savory and juicy recipe features ground beef and pork, caramelized onions, and a generous topping of melted Gruyère cheese. It’s a dish that not only warms the soul but also makes for a delightful family dinner any night of the week. The combination of flavors will have you reaching for seconds!

Why You’ll Love This French Onion Meatloaf

This French Onion Meatloaf is not just another meatloaf; it’s a culinary experience that you will look forward to. Here are several reasons to love it:

It’s an easy weeknight dinner that brings comfort to your table.
This recipe combines the flavors of onion soup meatloaf with a cheesy twist.
It includes caramelized onions that add a sweet depth of flavor.
This dish is perfect for meal prep, making it a smart choice for busy families.
It’s versatile; you can serve it with mashed potatoes or over a bed of greens.
It offers a gluten-free option with substitutions for breadcrumbs.

With a cooking time of just 1 hour and 30 minutes, you can enjoy this savory French onion meatloaf in no time!

Ingredients for French Onion Meatloaf

Gather these items:

2 large yellow onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
½ teaspoon kosher salt
1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
1 teaspoon balsamic vinegar (optional)
1 pound ground beef (80/20)
1 pound ground pork
2 large eggs
¾ cup panko breadcrumbs (or oat flour for gluten-free)
½ cup low-fat milk (or unsweetened almond milk for dairy-free)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce (or coconut aminos)
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 cup shredded Gruyère cheese
½ cup caramelized onions (reserved for topping)
½ cup shredded Gruyère cheese (for topping)
2 tablespoons fresh parsley, chopped (for garnish)

How to Make French Onion Meatloaf Step-by-Step

Step 1: Heat butter and olive oil in a large skillet over medium-low heat. Add the onions, sprinkle with salt, and cook slowly, stirring occasionally, for 25-30 minutes until deep golden brown. Stir in thyme and balsamic vinegar (if using). Set aside about ½ cup of onions for topping and let the rest cool.
Step 2: In a large mixing bowl, whisk together eggs, milk, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir in breadcrumbs and let sit for 5 minutes to absorb the liquid.
Step 3: Add the ground beef, ground pork, most of the caramelized onions, and Gruyère cheese to the bowl. Mix gently with your hands until just combined. Be careful not to overmix.
Step 4: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly oil a loaf pan. Shape the mixture into a loaf and place it on the sheet or in the pan. Bake uncovered for about 40 minutes.
Step 5: Remove the meatloaf from the oven and top with the reserved caramelized onions and shredded Gruyère cheese. Return to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly and the internal temperature reaches 160°F (71°C).
Step 6: Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley.

Pro Tips for the Perfect French Onion Meatloaf

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overmix the meat mixture to avoid a dense loaf.
For a cheesy onion meatloaf recipe, feel free to add more cheese inside.
Let the meatloaf rest before slicing to keep it juicy.

Best Ways to Serve French Onion Meatloaf

This comforting dish pairs wonderfully with:

Mashed potatoes or creamy polenta for a hearty meal.
Fresh green salad to balance the richness.
For a low-carb option, serve it with steamed broccoli.

How to Store and Reheat French Onion Meatloaf

To store your leftovers, wrap the meatloaf tightly in foil or place it in an airtight container in the refrigerator. It can be kept for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual slices for a quick meal.

Frequently Asked Questions About French Onion Meatloaf

What’s the secret to perfect French Onion Meatloaf?

The secret lies in the caramelized onions; they add a depth of flavor that is essential. Using a mix of ground beef and pork enhances the meatloaf’s moisture and richness, making it a standout dish.

Can I make French Onion Meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it right before baking for a fresh, homemade taste.

How do I avoid common mistakes with French Onion Meatloaf?

To avoid a dry meatloaf, ensure not to overbake it. Using a meat thermometer can help you check for doneness at 160°F (71°C) without guessing.

Variations of French Onion Meatloaf You Can Try

Here are some delicious variations to consider:

Substitute ground turkey for a lighter version.
For a gluten-free option, use oat flour instead of breadcrumbs.
Add sautéed mushrooms for an earthy flavor.
Incorporate different cheeses like cheddar for a unique twist.

Delicious French Onion Meatloaf Recipe for Comfort Food - French Onion Meatloaf - additional detail

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a great side dish, consider Creamy Potato Soup to complement your meal.

For additional tips on cooking with onions, you can refer to this guide on caramelizing onions.