Description
French Dip Sliders with Au Jus are quick, flavorful mini sandwiches perfect for game days or any gathering. Tender roast beef and melty provolone cheese are baked in soft slider buns and served with a rich, savory au jus for dipping.
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced roast beef
- 8 oz provolone cheese slices
- 1/4 cup butter, melted
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups beef broth
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
- Preheat oven to 350°F.
- Cut slider buns in half and place bottom halves in a baking dish.
- Layer roast beef and cheese on the buns.
- Cover with top halves of buns.
- Mix melted butter, Worcestershire sauce, garlic powder, and onion powder.
- Brush butter mixture over the tops of the sliders.
- Bake for 15 minutes or until cheese melts.
- Heat beef broth in a saucepan.
- Mix cornstarch and water, then stir into broth to thicken for the au jus.
- Serve French Dip Sliders with Au Jus for dipping.
Notes
- Use deli-sliced roast beef for convenience.
- Substitute Swiss cheese for provolone if preferred.
- Keep au jus warm while serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: French Dip Sliders, Au Jus, Mini French Dip Sandwiches, Roast Beef Sliders, Savory Sliders, Party Sliders, Game Day Sliders