Amazing French Dip Sliders Jus (15 Mins)

Name: Amazing French Dip Sliders Jus (15 Mins)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 slider buns; 1 lb thinly sliced roast beef; 8 oz provolone cheese slices; 1/4 cup butter, melted; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 2 cups beef broth; 1 tbsp cornstarch; 1 tbsp water

by basmer

7 de November de 2025

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French Dip Sliders Jus has become my go-to for parties and game days, and I’m so excited to share this easy recipe with you! I first made these mini French dip sandwiches with au jus for a Super Bowl party a few years ago, and they were an absolute hit. The aroma of the savory roast beef mingling with melted cheese baking in soft buns is simply irresistible. Everyone raved about how perfectly tender the beef was and how the rich, flavorful au jus dip elevated each bite. These are truly the best French dip sliders, and they come together so quickly. Let’s get cooking!

Why You’ll Love This French Dip Sliders Jus

These aren’t just any sliders; they’re a flavor explosion waiting to happen! Here’s why you’ll be making these French Dip Sliders with Au Jus again and again:

Incredibly Easy to Make: Seriously, these easy French dip sliders recipe comes together in under 30 minutes.
Perfect for Any Occasion: Whether it’s game day, a potluck, or just a Tuesday night craving, these party French dip sliders are a guaranteed crowd-pleaser.
Rich, Savory Flavor: The combination of tender roast beef, melty provolone, and that irresistible au jus is pure comfort food magic.
Minimal Cleanup: Most of the magic happens in one baking dish, which means less time scrubbing and more time enjoying.
Customizable: Easily swap cheeses or add your favorite seasonings to make them your own.
Utterly Dippable: The savory au jus is the star, making every bite of these mini French dip sandwiches au jus a delightful experience.

Ingredients for French Dip Sliders Jus

Whipping up these delicious roast beef sliders au jus is incredibly simple with just a few key components. I love using store-bought ingredients to make this an even quicker weeknight meal or party appetizer.

12 slider buns – I prefer soft brioche or Hawaiian rolls for a touch of sweetness.
1 lb thinly sliced roast beef – Deli-sliced roast beef is perfect here; grab a good quality one for the best flavor.
8 oz provolone cheese slices – Provolone melts beautifully and has a mild, slightly tangy taste that complements the beef.
1/4 cup butter, melted – This creates a golden, flavorful crust on top of the buns.
1 tbsp Worcestershire sauce – Adds a layer of umami and depth to the butter mixture.
1 tsp garlic powder – For that classic savory flavor.
1 tsp onion powder – Enhances the overall savory profile of the sliders.
2 cups beef broth – This is the base for our rich au jus dip for sliders.
1 tbsp cornstarch – To thicken the broth into a luscious dipping sauce.
1 tbsp water – Mixed with cornstarch to create a slurry for thickening.

How to Make French Dip Sliders Jus

Get ready to impress your friends and family with these incredibly flavorful savory roast beef sliders with jus. They are surprisingly simple to assemble, making them perfect for a last-minute get-together or a busy weeknight.

Step 1: First things first, let’s get that oven preheating to 350°F (175°C). This ensures everything bakes up perfectly golden and melty.
Step 2: Grab your 12 slider buns and carefully slice them in half horizontally. Arrange the bottom halves in a 9×13 inch baking dish. You want them nestled in there snugly, ready to become mini sandwiches.
Step 3: Now for the star of the show: layer the 1 lb thinly sliced roast beef evenly over the bottom buns. Don’t be shy; pile it on for maximum deliciousness!
Step 4: Next, top the roast beef with the 8 oz provolone cheese slices. Watch as it starts to get gooey and irresistible as it bakes.
Step 5: Place the top halves of the slider buns over the cheese. They’re starting to look like real French Dip Sliders for a crowd now!
Step 6: In a small bowl, whisk together the 1/4 cup melted butter, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, and 1 tsp onion powder. This mixture is pure magic for flavor!
Step 7: Generously brush this savory butter mixture all over the tops of the slider buns. This will give them a beautiful golden-brown color and an amazing aroma as they bake.
Step 8: Pop the baking dish into your preheated oven and bake for about 15 minutes, or until the cheese is completely melted and bubbly, and the buns are lightly toasted.

Step 9: While the sliders are baking, let’s make the essential dipping sauce. Pour the 2 cups beef broth into a medium saucepan and heat it over medium heat until it’s simmering.
Step 10: In a small separate bowl, whisk together the 1 tbsp cornstarch and 1 tbsp water until smooth. This is your thickening slurry.
Step 11: Slowly whisk the cornstarch mixture into the simmering beef broth. Continue to whisk constantly for about 1-2 minutes, until the au jus thickens to a nice, dippable consistency. The smell will be amazing!
Step 12: Once the sliders are out of the oven and perfectly golden, serve them immediately with the warm French Dip Au Jus Recipe for Sliders on the side for dipping. Enjoy every savory bite!

Pro Tips for the Best French Dip Sliders Jus

Want to elevate your sliders from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make a huge difference. These simple tips will ensure your homemade French dip sliders are a guaranteed hit.

Use high-quality deli roast beef for the most tender and flavorful sliders.
Don’t skip the butter mixture on top of the buns; it adds incredible flavor and a perfect toasted texture.
Keep the au jus warm in a small slow cooker or double boiler so it’s ready for dipping all evening.
For an extra layer of flavor, add a pinch of dried thyme or rosemary to the butter mixture.

What’s the secret to perfect French Dip Sliders Jus?

The real secret to perfect French Dip Sliders Jus lies in the quality of your roast beef and ensuring your au jus is deeply savory. Using a good quality beef broth and thickening it just right makes all the difference. For more information on beef broth, check out Serious Eats’ guide to beef broth.

Can I make French Dip Sliders Jus ahead of time?

You can assemble the sliders (without brushing the butter mixture) and refrigerate them for up to 4 hours before baking. Prepare the au jus ahead and gently reheat it before serving.

How do I avoid common mistakes with French Dip Sliders Jus?

A common pitfall is overbaking, which can dry out the sliders. Bake only until the cheese is melted and the buns are lightly toasted. Also, ensure your au jus is properly thickened; a cornstarch slurry works best. Learn more about thickening sauces from Food Network.

Best Ways to Serve French Dip Sliders Jus

These delightful savory French dip slider bites are incredibly versatile. For a true game day feast, serve them alongside classic stadium snacks like crispy potato chips, a cool and creamy coleslaw, or a fresh green salad to balance the richness. They also pair wonderfully with a hearty cup of tomato soup for a comforting lunch. Don’t forget plenty of that rich au jus for dipping – it’s essential for the full experience of these mini French dip sandwiches au jus!

Nutrition Facts for French Dip Sliders Jus

These delicious French Dip Sliders Jus pack a savory punch! Here’s a breakdown of the estimated nutritional information per slider, so you can enjoy them guilt-free:

Calories: 210
Fat: 12g
Saturated Fat: 6g
Protein: 14g
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Sodium: 480mg

Nutritional values are estimates and may vary based on specific ingredients used for your French Dip Sliders Jus.

How to Store and Reheat French Dip Sliders Jus

Even though these quick French dip sliders disappear fast, you might end up with leftovers, or perhaps you’re planning ahead. Storing and reheating them properly is key to enjoying them later. Once cooled completely, store any leftover French Dip Sliders in an airtight container. They’ll keep well in the refrigerator for about 3 to 4 days. If you need to store them for longer, these sliders also freeze beautifully. Wrap individual sliders tightly in plastic wrap, then in foil, and freeze for up to 3 months. When you’re ready to reheat, you have a few options. For refrigerated sliders, gently brush the tops with a little extra melted butter or beef broth and bake at 325°F (160°C) for about 10-15 minutes, or until heated through and the cheese is melty again. Frozen sliders can be reheated directly in the oven at the same temperature, adding a few extra minutes to the baking time.

Frequently Asked Questions About French Dip Sliders Jus

Can I use a different type of meat for these sliders?

While roast beef is traditional for French Dip, you can absolutely get creative! Thinly sliced turkey or ham also work wonderfully for these mini French dip sandwiches au jus. For a vegetarian option, try using thinly sliced portobello mushrooms sautéed with savory seasonings.

What’s the best way to keep the au jus warm?

To keep your au jus dip for sliders perfectly warm for dipping throughout your party or meal, I love using a small, preheated slow cooker set to the ‘warm’ setting. Alternatively, you can use a double boiler setup on the stovetop. This ensures your guests always have hot, savory jus ready when they need it.

Can I make the French Dip Sliders Jus entirely in a slow cooker?

Yes, you can make fantastic slow cooker French dip sliders! Layer the bottom buns, roast beef, and cheese in the slow cooker. Whisk together the butter mixture and brush it on top. Cover and cook on low for about 2-3 hours, or until heated through and cheese is melted. Prepare the au jus separately on the stovetop or in another small slow cooker.

How spicy should the French Dip Sliders Jus be?

This recipe is designed to be savory and rich, not spicy. However, if you enjoy a little kick, you can easily add a pinch of cayenne pepper or a dash of hot sauce to the butter mixture or directly into the au jus. This is a great way to customize your French Dip Sandwich Sliders Recipe to your personal taste!

Variations of French Dip Sliders Jus You Can Try

While this recipe for French Dip Sliders Jus is a classic for a reason, I love experimenting with different flavors and methods. Here are a few ways you can switch things up to make these sliders uniquely yours:

Spicy Kick: For a bit of heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the butter mixture brushed on top of the buns. This creates deliciously fiery party French dip sliders.
Cheesy Swap: Don’t have provolone? Swiss cheese is a fantastic substitute and offers a slightly nuttier flavor. Gruyere or even a sharp cheddar can also work wonderfully for a different twist on these mini French dip sandwiches au jus.
Slow Cooker Method: Want to go hands-off? You can create amazing slow cooker French dip sliders. Assemble the sliders in the slow cooker, brush with the butter mixture, and cook on low until heated through and the cheese is melted. Make the au jus separately.
Herb Infusion: Amp up the flavor in the au jus by adding a sprig of rosemary or thyme to the beef broth while it simmers. This adds a subtle, aromatic depth that complements the savory roast beef beautifully.