Delicious French Dip Biscuits Savory: 8 Cheesy Bites

Name: Delicious French Dip Biscuits Savory: 8 Cheesy Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (8 count); ½ lb deli roast beef, chopped; 1 cup shredded provolone or Swiss cheese; 1 packet au jus gravy mix; 2 tbsp butter, melted; Optional: garlic powder or dried parsley for brushing

by basmer

21 de December de 2025

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French Dip Biscuits Savory are a delightful twist on a classic favorite, combining the rich flavors of roast beef and melted cheese into a flaky biscuit. These savory bites are perfect for any occasion, whether as appetizers for a party or a comforting snack at home. With a quick prep time of just 10 minutes, you can have these delicious treats ready in no time!

Why You’ll Love This French Dip Biscuits Savory

There’s much to adore about these French Dip Biscuits. First, they are incredibly easy to make, making them perfect for busy weeknights or last-minute gatherings. You can enjoy the savory goodness of savory French dip bites that are both cheesy and dippable. They’re versatile too! You can serve them as delicious French dip appetizers or as a hearty snack. Plus, they pair beautifully with a variety of dipping sauces. And let’s not forget, they are a hit among both kids and adults!

Ingredients for French Dip Biscuits Savory

Gather these items:

1 can refrigerated biscuit dough (8 count)
½ lb deli roast beef, chopped
1 cup shredded provolone or Swiss cheese
1 packet au jus gravy mix
2 tbsp butter, melted
Optional: garlic powder or dried parsley for brushing

How to Make French Dip Biscuits Savory Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Separate biscuits and flatten each into a 4-inch circle using your hands.
Step 3: Place 1½–2 tbsp of roast beef and a pinch of cheese in the center. Fold edges over filling and pinch to seal. Place seam-side down on the baking sheet.
Step 4: Brush tops with melted butter and sprinkle optional garlic or parsley. Bake for 12–15 minutes until golden brown.
Step 5: While baking, whisk au jus mix with water or beef broth according to packet instructions. Keep warm.
Step 6: Serve biscuits hot with au jus for dipping. Optional garnish with parsley or additional cheese.

Pro Tips for the Best French Dip Biscuits Savory

Keep these in mind:

Adjust cooking time based on your oven to avoid overbaking.
Experiment with different cheeses for varied flavors.
Add more seasoning to taste for an extra kick.
For a more savory beef biscuit recipe, consider adding sautéed onions or bell peppers.

Best Ways to Serve French Dip Biscuits Savory

These biscuits shine when served with:

Warm au jus for dipping, enhancing the savory flavor.
French dip biscuit sliders, perfect for parties.
Pair with a light salad for a complete meal.

How to Store and Reheat French Dip Biscuits Savory

Store any leftover biscuits in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F for about 10 minutes until warmed through. These biscuits can also be meal-prepped ahead of time; just bake them fresh when you’re ready to serve!

Frequently Asked Questions About French Dip Biscuits Savory

What’s the secret to perfect French Dip Biscuits?

The secret lies in not overfilling the biscuits! You want just enough filling to allow them to seal properly without bursting during baking. Using a good quality roast beef and cheese also elevates the flavor.

Can I make French Dip Biscuits ahead of time?

Yes! You can prepare the filling ahead of time and store it in the refrigerator. Simply assemble the biscuits just before baking to ensure they come out fresh and warm.

How do I avoid common mistakes with French Dip Biscuits?

Common mistakes include overbaking or underbaking. Keep an eye on them while they cook to achieve that perfect golden brown color. Additionally, make sure the biscuits are well sealed to prevent the filling from leaking out.

Variations of French Dip Biscuits Savory You Can Try

Feel free to get creative with your French dip biscuit variations:

Use different types of cheese, like cheddar or gouda, for unique flavors.
Add spices like cayenne pepper for some heat.
Incorporate sautéed mushrooms for an earthy twist.
Create a vegetarian version using mushrooms or jackfruit as a filling.

For more delicious recipes, check out our latest recipes or try making sausage gravy breakfast biscuits for a hearty meal. If you’re looking for a sweet treat, don’t miss our gingerbread cookies with maple glaze.

For additional tips on making the perfect biscuits, you can refer to this King Arthur Baking guide.

Delicious French Dip Biscuits Savory: 8 Cheesy Bites

Author: basmer
Total Time: 25 mins
Yield: 8 biscuits 1x
Diet: None

Print Recipe

Description

Savory French dip biscuits filled with roast beef and cheese, perfect for dipping.

Ingredients

Scale

1 can refrigerated biscuit dough (8 count)
½ lb deli roast beef, chopped
1 cup shredded provolone or Swiss cheese
1 packet au jus gravy mix
2 tbsp butter, melted
Optional: garlic powder or dried parsley for brushing

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate biscuits and flatten each into a 4-inch circle using your hands.
Place 1½–2 tbsp of roast beef and a pinch of cheese in the center. Fold edges over filling and pinch to seal. Place seam-side down on the baking sheet.
Brush tops with melted butter and sprinkle optional garlic or parsley. Bake for 12–15 minutes until golden brown.
While baking, whisk au jus mix with water or beef broth according to packet instructions. Keep warm.
Serve biscuits hot with au jus for dipping. Optional garnish with parsley or additional cheese.