Fluffy Marshmallows are a delightful treat that can elevate any dessert experience. This homemade fluffy marshmallows recipe yields light, airy, and delightfully sweet treats perfect for snacking, adding to hot cocoa, or using in your favorite dessert recipes. Made from simple ingredients like gelatin, sugar, corn syrup, and vanilla, these marshmallows have that perfect pillowy texture you’d expect from store-bought versions but with the wholesome satisfaction of homemade goodness.
Why You’ll Love This Fluffy Marshmallows
This fluffy marshmallows recipe is not just any dessert; it’s a game changer. First and foremost, they are incredibly light and airy, creating a melt-in-your-mouth experience. Secondly, you’ll get to enjoy the satisfaction of homemade treats that rival any gourmet marshmallows you find in stores. Plus, they’re perfect for a variety of uses: fluffy marshmallows for s’mores, fluffy marshmallows in hot chocolate, or whipped marshmallows in desserts. Finally, this recipe allows you to customize flavors, making it a versatile addition to your dessert repertoire. With just a few ingredients and some time, you can create these sweet, cloud-like marshmallows at home!
Ingredients for Fluffy Marshmallows
Gather these items:
- 0.75 oz unflavored gelatin (3 packages)
- 1 cup room temperature water, divided
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 tsp kosher salt
- 1 tbsp pure vanilla extract
- Powdered sugar for dusting
How to Make Fluffy Marshmallows Step-by-Step
- Step 1: Combine the gelatin and 1/2 cup of room temperature water in the bowl of your stand mixer fitted with the whisk attachment. Let this mixture sit undisturbed for a few minutes until the gelatin dissolves and becomes thickened.
- Step 2: In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, kosher salt, and the remaining 1/2 cup water. Stir continuously until all the sugar dissolves. Then increase the heat to medium-high and cook the mixture without stirring until it reaches 240°F (115°C) on a candy thermometer. Remove from the heat immediately once the temperature is reached.
- Step 3: Switch your stand mixer to low speed and slowly pour the hot sugar syrup into the bloomed gelatin to prevent splashing. Once combined, increase the mixer speed to high and whip the mixture until it turns very thick, glossy, and forms stiff peaks, about 15 minutes.
- Step 4: Add the pure vanilla extract and continue mixing briefly to incorporate it fully. Scrape down the sides of the bowl as needed to ensure all ingredients are well mixed.
- Step 5: Generously dust a 9×13 inch baking dish with powdered sugar to prevent sticking. Pour the marshmallow mixture into the prepared pan, spreading it evenly, then dust the top with additional powdered sugar.
- Step 6: Allow the marshmallows to sit, uncovered, at room temperature for at least 6 hours or preferably overnight, until firm and fully set.
- Step 7: To remove, invert the baking dish onto a cutting board. Dust the top of the marshmallow slab with more powdered sugar to reduce stickiness, then slice into desired shapes using a sharp knife. Toss the cut marshmallows in powdered sugar to coat all sides. Store marshmallows in an airtight container at room temperature.
Pro Tips for the Perfect Fluffy Marshmallows
Keep these in mind:
- Store marshmallows in an airtight container at room temperature.
- Make sure your utensils and bowls are clean and dry to ensure the fluffiness of the marshmallows.
- Consider using flavored extracts to give your marshmallows unique tastes, such as peppermint or almond!
Best Ways to Serve Fluffy Marshmallows
There are endless ways to enjoy these fluffy treats: add them to your hot chocolate for a warm, cozy drink, or use them as a topping for gourmet desserts. You can even melt them for a marshmallow fluff dip, perfect for fruits or graham crackers. They also make delightful additions to s’mores, enhancing that classic campfire experience.
How to Store and Reheat Fluffy Marshmallows
To preserve the airy texture of your fluffy marshmallows, store them in an airtight container at room temperature. They can last up to a week, but I doubt they’ll stick around that long! If you want to make them ahead of time, feel free to prepare a batch and keep them stored until you need them.
Frequently Asked Questions About Fluffy Marshmallows
What’s the secret to perfect Fluffy Marshmallows?
The key to perfect fluffy marshmallows lies in the whipping process. Whipping the mixture for a full 15 minutes allows for sufficient air incorporation, leading to that desired cloud-like texture.
Can I make Fluffy Marshmallows ahead of time?
Absolutely! You can prepare these fluffy marshmallows a day or two in advance. Just make sure to store them in an airtight container to keep them fresh.
How do I avoid common mistakes with Fluffy Marshmallows?
To avoid common pitfalls, ensure that your gelatin is fully dissolved before adding the hot syrup. Also, be cautious not to overheat the sugar mixture, as this can affect the final texture of your marshmallows.
Variations of Fluffy Marshmallows You Can Try
If you’re feeling adventurous, try adding different flavors to your fluffy marshmallows, such as chocolate, strawberry, or coconut. You can also experiment with colors by adding food coloring to the mixture before it sets. These variations can enhance your fluffy marshmallow treats for special occasions or themed events!
Fluffy Marshmallows: 7 Steps to Perfect Pillowy Treats
- Total Time: 6 hours 30 minutes
- Yield: Approximately 32 marshmallows 1x
- Diet: Vegetarian
Description
This fluffy homemade marshmallows recipe yields light, airy, and delightfully sweet treats perfect for snacking, adding to hot cocoa, or using in your favorite dessert recipes.
Ingredients
- 0.75 oz unflavored gelatin (3 packages)
- 1 cup room temperature water, divided
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 tsp kosher salt
- 1 tbsp pure vanilla extract
- Powdered sugar for dusting
Instructions
- Combine the gelatin and 1/2 cup of room temperature water in the bowl of your stand mixer fitted with the whisk attachment. Let this mixture sit undisturbed for a few minutes until the gelatin dissolves and becomes thickened.
- In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, kosher salt, and the remaining 1/2 cup water. Stir continuously until all the sugar dissolves. Then increase the heat to medium-high and cook the mixture without stirring until it reaches 240°F (115°C) on a candy thermometer. Remove from the heat immediately once the temperature is reached.
- Switch your stand mixer to low speed and slowly pour the hot sugar syrup into the bloomed gelatin to prevent splashing. Once combined, increase the mixer speed to high and whip the mixture until it turns very thick, glossy, and forms stiff peaks, about 15 minutes.
- Add the pure vanilla extract and continue mixing briefly to incorporate it fully. Scrape down the sides of the bowl as needed to ensure all ingredients are well mixed.
- Generously dust a 9×13 inch baking dish with powdered sugar to prevent sticking. Pour the marshmallow mixture into the prepared pan, spreading it evenly, then dust the top with additional powdered sugar.
- Allow the marshmallows to sit, uncovered, at room temperature for at least 6 hours or preferably overnight, until firm and fully set.
- To remove, invert the baking dish onto a cutting board. Dust the top of the marshmallow slab with more powdered sugar to reduce stickiness, then slice into desired shapes using a sharp knife. Toss the cut marshmallows in powdered sugar to coat all sides. Store marshmallows in an airtight container at room temperature.
Notes
- Store marshmallows in an airtight container at room temperature.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 35
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fluffy Marshmallows, Homemade Marshmallows, Sweet Treats
