Description
Wake up to the fluffiest breakfast ever with these protein-rich Fluffy Cottage Cheese Pancakes. Golden and crisp on the outside, tender and creamy on the inside, these pancakes are perfect for a quick breakfast, weekend brunch, or healthy snack.
Ingredients
Scale
- 3/4 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the cottage cheese, eggs, milk, and vanilla until mostly smooth. For an ultra-smooth texture, blend in a food processor.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined—don’t overmix.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes, until bubbles form and edges look set.
- Flip and cook the other side for 1–2 minutes until golden brown.
- Serve hot with your favorite toppings like blueberry compote, syrup, or yogurt.
Notes
- This recipe is satisfying and family-friendly.
- These pancakes are packed with protein.
- They are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cottage Cheese Pancakes, Fluffy Pancakes, Healthy Breakfast