DESSERTS

Fluffy Chocolate Covered Strawberry Yogurt Donuts Recipe

by basmer

15 de December de 2025

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Fluffy Chocolate Covered Strawberry yogurt donuts are a delightful treat that combines the rich flavors of chocolate and fresh strawberries in a baked format. These donuts are not only soft and tender but also feature a creamy chocolate glaze that makes them irresistible. With Greek yogurt in the mix, they offer a unique texture and a bit of tang, making them perfect for brunch or as a sweet snack. Whether you’re hosting a party or simply craving something delicious, these donuts will surely impress!

Why You’ll Love This Fluffy Chocolate Covered Strawberry

There are numerous reasons to love this fluffy chocolate covered strawberry recipe. For one, it’s an easy recipe for fluffy chocolate-covered strawberries that brings together the joy of baking and the sweetness of strawberries. With their light and airy texture, these donuts are a treat for both kids and adults alike. They’re perfect for brunch, parties, or even as a special dessert. The use of Greek yogurt makes them a healthier option compared to traditional fried donuts. Plus, the personalized toppings such as freeze-dried strawberries or sprinkles can elevate your dessert game. Homemade fluffy chocolate-covered strawberries also make for fantastic gifts, showcasing thoughtfulness and creativity!

Ingredients for Fluffy Chocolate Covered Strawberry

Gather these items:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
2/3 cup granulated sugar
2 large eggs, room temperature
1 cup plain full-fat Greek yogurt
1/4 cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1 cup fresh strawberries, finely diced and patted dry
3/4 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
2 tablespoons milk or cream
Optional: freeze-dried strawberries, crushed
Optional: sprinkles
Optional: powdered sugar

How to Make Fluffy Chocolate Covered Strawberry Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Generously grease your donut pan with nonstick spray or softened butter. Dust with a little flour if desired.
Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
Step 3: In a large bowl, whisk together sugar, eggs, Greek yogurt, melted butter, and vanilla extract until smooth and creamy.
Step 4: Gently stir the dry ingredients into the wet mixture using a spatula. Mix just until combined; do not overmix.
Step 5: Fold in the diced strawberries gently to distribute evenly.
Step 6: Transfer the batter to a piping bag or zip-top bag, snip off the tip, and pipe into the prepared donut pan, filling each cavity about 3/4 full.
Step 7: Bake for 12-15 minutes, until the donuts spring back when lightly pressed and a toothpick comes out clean.
Step 8: Let the donuts cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely (about 20 minutes).
Step 9: For the glaze: In a microwave-safe bowl, combine chocolate chips, butter, and milk or cream. Heat in 20-second bursts, stirring in between, until smooth and shiny. Let sit for 2-3 minutes to thicken.
Step 10: Dip the top of each cooled donut into the chocolate glaze, letting excess drip off. Place on the wire rack and sprinkle with crushed freeze-dried strawberries or sprinkles if desired. Let the glaze set for at least 10 minutes.
Step 11: Serve fresh, or store as directed.

Pro Tips for the Perfect Fluffy Chocolate Covered Strawberry

Keep these in mind:

These donuts are perfect for brunch or parties.
You can customize the toppings as desired.
Store leftovers in an airtight container.
For extra flavor, consider adding a dash of almond extract to the batter.
Make sure your strawberries are dry before adding to the batter to prevent excess moisture.

Best Ways to Serve Fluffy Chocolate Covered Strawberry

For serving, these donuts can be enjoyed fresh out of the oven or at room temperature. Pair them with a side of whipped cream for a fluffy chocolate strawberry treat or serve them with a scoop of vanilla ice cream for a more indulgent dessert. They also make great gifts for friends and loved ones, especially when packaged nicely!

How to Store and Reheat Fluffy Chocolate Covered Strawberry

Store any leftover donuts in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them. To reheat, simply pop them in the microwave for a few seconds until warm, making them feel freshly baked again. Perfect for meal prep, these donuts can be made ahead of time and enjoyed throughout the week!

Frequently Asked Questions About Fluffy Chocolate Covered Strawberry

What’s the secret to perfect Fluffy Chocolate Covered Strawberry?

The key to achieving the perfect fluffy chocolate-covered strawberry donuts lies in the balance of ingredients. Using Greek yogurt not only adds moisture but also contributes to a tender crumb. Make sure not to overmix the batter to keep them light and airy!

Can I make Fluffy Chocolate Covered Strawberry ahead of time?

Absolutely! You can make these donuts ahead of time and store them in an airtight container. They will stay fresh for up to three days, making them a convenient option for meal prep or last-minute gatherings.

How do I avoid common mistakes with Fluffy Chocolate Covered Strawberry?

Avoid overmixing the batter, as this can lead to dense donuts. Also, ensure your strawberries are well-dried before incorporating them into the batter to prevent excess moisture, which can affect the texture.

Variations of Fluffy Chocolate Covered Strawberry You Can Try

Consider experimenting with these variations:

Try using dark chocolate for a richer flavor in your chocolate glaze.
Incorporate crushed nuts or coconut flakes into the batter for added texture.
Swap out strawberries for other berries like raspberries or blueberries for different fruity flavors.
For a fun twist, use flavored Greek yogurt such as vanilla or strawberry.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option. If you’re interested in healthy alternatives, consider creamy potato soup that pairs well with these donuts!

Fluffy Chocolate Covered Strawberry Yogurt Donuts Recipe

Author: basmer
Total Time: 30 minutes
Yield: 12 donuts 1x
Diet: Vegetarian

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Description

These fluffy chocolate-covered strawberry yogurt donuts are baked, not fried, and feature a tender crumb thanks to Greek yogurt, bursts of fresh strawberries, and a rich chocolate glaze.

Instructions

Preheat your oven to 350°F (175°C). Generously grease your donut pan with nonstick spray or softened butter. Dust with a little flour if desired.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
In a large bowl, whisk together sugar, eggs, Greek yogurt, melted butter, and vanilla extract until smooth and creamy.
Gently stir the dry ingredients into the wet mixture using a spatula. Mix just until combined; do not overmix.
Fold in the diced strawberries gently to distribute evenly.
Transfer the batter to a piping bag or zip-top bag, snip off the tip, and pipe into the prepared donut pan, filling each cavity about 3/4 full.
Bake for 12-15 minutes, until the donuts spring back when lightly pressed and a toothpick comes out clean.
Let the donuts cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely (about 20 minutes).
For the glaze: In a microwave-safe bowl, combine chocolate chips, butter, and milk or cream. Heat in 20-second bursts, stirring in between, until smooth and shiny. Let sit for 2-3 minutes to thicken.
Dip the top of each cooled donut into the chocolate glaze, letting excess drip off. Place on the wire rack and sprinkle with crushed freeze-dried strawberries or sprinkles if desired. Let the glaze set for at least 10 minutes.
Serve fresh, or store as directed.