Flower Buns with Cheese: 12 Irresistible Cheesy Delights

Name: Flower Buns with Cheese: 12 Irresistible Cheesy Delights
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground sausage; 1 cup shredded mozzarella cheese; 2 cups all-purpose flour; ¾ cup warm milk (110°F); 1 tablespoon active dry yeast; 2 tablespoons melted unsalted butter; 1 large egg; Salt; Optional Italian seasoning

by basmer

26 de December de 2025

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Flower Buns with Cheese are a delightful treat that combines the whimsical charm of flower shapes with the gooey goodness of cheese. These adorable buns are perfect for family gatherings, casual dinners, or festive occasions. The blend of savory sausage and creamy cheese creates a unique flavor that will have everyone coming back for more. Imagine the smiles on your loved ones’ faces as they bite into these charming buns!

Why You’ll Love This Flower Buns with Cheese

These delicious cheese flower buns offer multiple benefits that make them a must-try:

Fun and visually appealing, perfect for parties.
Versatile enough to serve as appetizers or snacks.
Easy to make, even for beginner bakers.
Can be customized with various cheese or sausage options.
Great for family gatherings and casual dinners.
Filled with gooey cheese that melts in your mouth.
They can be made vegetarian by skipping sausage.

With an American cuisine flair, they are a great addition to any meal, whether it’s a casual get-together or a festive celebration.

Ingredients for Flower Buns with Cheese

Gather these items:

1 pound ground sausage
1 cup shredded mozzarella cheese
2 cups all-purpose flour
¾ cup warm milk (110°F)
1 tablespoon active dry yeast
2 tablespoons melted unsalted butter
1 large egg
Salt
Optional Italian seasoning

How to Make Flower Buns with Cheese Step-by-Step

Step 1: In a small bowl, mix warm milk with sugar and sprinkle yeast on top. Let sit until bubbly (5-10 minutes).
Step 2: Combine flour and salt in a large bowl. Make a well in the center, add the yeast mixture, melted butter, and egg; mix until a soft dough forms.
Step 3: Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl to rise for 1 hour.
Step 4: Cook sausage in a skillet until browned; drain excess fat.
Step 5: Punch down risen dough and divide into 12 pieces. Flatten each piece, add sausage and cheese in the center, pinch to seal.
Step 6: Shape into flowers and place on parchment-lined baking sheet; let rise again for 30 minutes.
Step 7: Brush tops with beaten egg; bake at 375°F (190°C) for 15-20 minutes until golden.

Pro Tips for the Perfect Flower Buns with Cheese

Keep these in mind:

Ideal for family gatherings and casual dinners.
Versatile as appetizers, main dishes, or snacks.
Experiment with different cheese types for varied flavors.
Make sure to let the dough rise properly for fluffy buns.

Best Ways to Serve Flower Buns with Cheese

These cheesy flower-shaped buns can be served in several delightful ways:

As a unique appetizer at parties.
Paired with a dipping sauce for added flavor.
As a side dish to your favorite soups or salads.

How to Store and Reheat Flower Buns with Cheese

To store, keep the buns in an airtight container in the fridge for up to 3 days. For meal prep, you can freeze them and reheat in the oven at 375°F (190°C) for about 10 minutes until warm.

Frequently Asked Questions About Flower Buns with Cheese

What’s the secret to perfect Flower Buns with Cheese?

The secret lies in properly kneading the dough and allowing it to rise adequately. This ensures a fluffy texture. Using fresh ingredients, like high-quality cheese, also enhances the flavor.

Can I make Flower Buns with Cheese ahead of time?

Absolutely! You can prepare the dough a day in advance, let it rise, and shape the buns. Store them in the fridge and bake them fresh when needed for the best taste.

How do I avoid common mistakes with Flower Buns with Cheese?

To avoid dense buns, ensure your yeast is fresh and properly activated. Don’t skip the rising time, as it’s crucial for achieving the right texture. Also, be cautious not to overbake them!

Variations of Flower Buns with Cheese You Can Try

Feel free to get creative with these variations:

Use cheddar cheese instead of mozzarella for a sharper flavor.
Incorporate herbs like basil or oregano for extra freshness.
Try different fillings, such as spinach or mushrooms, to suit your taste.

These variations ensure that your homemade flower buns with cheese can cater to various preferences and dietary needs.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a hearty meal, Creamy Potato Soup pairs wonderfully with these buns.

Additionally, you can learn more about the benefits of cheese in your diet from Healthline (rel=”nofollow”).

Flower Buns with Cheese: 12 Irresistible Cheesy Delights

Author: basmer
Total Time: 40 minutes
Yield: 12 flower buns 1x
Diet: Vegetarian

Print Recipe

Description

Delight in the whimsical charm of Flower Buns with Cheese and Sausage. These adorable, flower-shaped buns blend gooey cheese and savory sausage.

Ingredients

Scale

1 pound ground sausage
1 cup shredded mozzarella cheese
2 cups all-purpose flour
¾ cup warm milk (110°F)
1 tablespoon active dry yeast
2 tablespoons melted unsalted butter
1 large egg
Salt
Optional Italian seasoning

Instructions

In a small bowl, mix warm milk with sugar and sprinkle yeast on top. Let sit until bubbly (5-10 minutes).
Combine flour and salt in a large bowl. Make a well in the center, add the yeast mixture, melted butter, and egg; mix until a soft dough forms.
Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl to rise for 1 hour.
Cook sausage in a skillet until browned; drain excess fat.
Punch down risen dough and divide into 12 pieces. Flatten each piece, add sausage and cheese in the center, pinch to seal.
Shape into flowers and place on parchment-lined baking sheet; let rise again for 30 minutes.
Brush tops with beaten egg; bake at 375°F (190°C) for 15-20 minutes until golden.