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Flourless Chocolate Torte Raspberries

Flourless Chocolate Torte Raspberries: Divine 1-Minute Treat

  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A rich, fudgy, and decadent flourless chocolate torte topped with fresh raspberries. This dessert is naturally gluten-free and surprisingly simple to make, perfect for special occasions.

Ingredients

Scale
  • 1 cup dark chocolate (70% cocoa), chopped
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
  2. Melt chocolate and butter in a double boiler until smooth. Remove from heat and let cool slightly.
  3. Whisk sugar, eggs, and vanilla in a bowl until well combined and frothy.
  4. Slowly pour the melted chocolate mixture into the egg mixture while whisking constantly until glossy.
  5. Sift cocoa powder and salt into the batter, then gently fold until smooth.
  6. Pour batter into the prepared pan.
  7. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. The center should still have a slight jiggle.
  8. Let the torte cool completely in the pan on a wire rack (about 1 hour).
  9. Run a knife around the edges, flip torte onto a plate, and peel off parchment paper.
  10. Artfully arrange fresh raspberries on top before serving.

Notes

  • Use high-quality dark chocolate for the best flavor.
  • Do not overbake; the center should be slightly jiggly.
  • Cool the torte completely before slicing for clean cuts.
  • For cleaner slices, chill the torte in the refrigerator for an hour before serving.
  • Serve with whipped cream or vanilla ice cream for extra indulgence.
  • The torte can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 85mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 95mg

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Find it online: https://www.recipesmolly.com/flourless-chocolate-torte-raspberries/