Flavorful Slider Trio Beef: 3 Irresistible Mini Burgers

Name: Flavorful Slider Trio Beef: 3 Irresistible Mini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef, 80/20 blend; 1 tsp garlic powder; 1 tsp onion powder; Salt and freshly ground black pepper, to taste; 1 tbsp Worcestershire sauce; 1 lb boneless, skinless chicken thighs, finely chopped or ground; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; Salt and pepper, to taste; 1 tbsp olive oil; 2 cups cooked pulled pork (store-bought or homemade); 1/2 cup barbecue sauce; 1 tsp apple cider vinegar; 12 slider buns (soft brioche buns recommended); Pickles, sliced; Coleslaw (optional); Cheese slices (cheddar for beef, pepper jack for chicken, or preferred kind); Butter, melted (for toasting buns)

by basmer

2 de January de 2026

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Flavorful Slider Trio Beef has been my go-to recipe for gatherings, combining the delightful tastes of juicy beef, spiced chicken, and smoky pulled pork. This trio of sliders is not just a meal, but a feast for the senses, making it perfect for game days, potlucks, or any family gathering. With simple ingredients and customizable options, it brings everyone together around the table.

Why You’ll Love This Flavorful Slider Trio Beef

This recipe offers a delicious variety that caters to everyone’s palate. You’ll enjoy:

Versatility with three distinct flavors: beef, chicken, and pulled pork.
Easy preparation, making it perfect for busy weeknights.
Great for gatherings, ensuring there’s something for everyone.
Customization options with toppings and sauces.
Perfect for game day snacks or casual family dinners.
Made with simple, accessible ingredients.

Whether you’re looking for savory beef sliders or a delectable beef slider platter, this recipe fits the bill. Enjoy American-style cuisine with this gourmet beef slider trio.

Ingredients for Flavorful Slider Trio Beef

Gather these items:

1 lb ground beef, 80/20 blend
1 tsp garlic powder
1 tsp onion powder
Salt and freshly ground black pepper, to taste
1 tbsp Worcestershire sauce
1 lb boneless, skinless chicken thighs, finely chopped or ground
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
Salt and pepper, to taste
1 tbsp olive oil
2 cups cooked pulled pork (store-bought or homemade)
1/2 cup barbecue sauce
1 tsp apple cider vinegar
12 slider buns (soft brioche buns recommended)
Pickles, sliced
Coleslaw (optional)
Cheese slices (cheddar for beef, pepper jack for chicken, or preferred kind)
Butter, melted (for toasting buns)

How to Make Flavorful Slider Trio Beef Step-by-Step

Step 1: Prepare the Beef Patties: In a large bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently to combine. Shape into 4 equal-sized small patties, about 3 inches wide and 1/2 inch thick. Set aside.
Step 2: Make the Chicken Patties: In another bowl, mix chopped or ground chicken thighs with smoked paprika, cumin, chili powder, salt, pepper, and olive oil. Form into 4 patties, similar in size to the beef.
Step 3: Heat the Pulled Pork: In a small saucepan over low heat, combine pulled pork with barbecue sauce and apple cider vinegar. Stir occasionally until warmed through, about 10 minutes. Keep covered to retain moisture.
Step 4: Cook Beef Sliders: Heat a cast iron skillet or non-stick pan over medium-high heat. Place beef patties in the pan, cooking for about 3-4 minutes per side or until internal temperature reaches 160°F. Add cheese slices during the last minute of cooking if desired. Remove and rest on a plate.
Step 5: Cook Chicken Sliders: In the same pan (wipe out excess beef drippings if needed), cook chicken patties for about 5-6 minutes per side or until internal temperature reaches 165°F. Add cheese slices as with beef if desired. Rest briefly before assembling.
Step 6: Toast the Buns: Brush slider buns lightly with melted butter. Toast in a dry skillet or on a baking sheet in a 350°F oven for 3-5 minutes until golden and slightly crisp.
Step 7: Assemble the Sliders: Layer each bun bottom with the protein of choice, add pickles, a spoonful of coleslaw for pulled pork sliders, and top with the bun. Serve immediately.

Pro Tips for the Best Flavorful Slider Trio Beef

Keep these in mind:

Customize the sliders with your favorite toppings.
Use different types of cheese for variety.
Store leftovers in an airtight container in the fridge.
Consider adding unique beef slider flavor combinations like spicy jalapeños or garlic aioli for a twist.

Best Ways to Serve Flavorful Slider Trio Beef

These sliders are versatile and can be served in various ways. Consider pairing them with:

A side of crispy sweet potato fries.
A refreshing side salad to balance the richness.
Creative beef slider presentations on a large platter for parties.

How to Store and Reheat Flavorful Slider Trio Beef

To store leftovers, place them in an airtight container in the fridge. When reheating, simply warm them in a skillet over low heat or in the oven to maintain their texture. This makes meal prep easy and ensures you enjoy these flavors again.

Frequently Asked Questions About Flavorful Slider Trio Beef

What’s the secret to perfect Flavorful Slider Trio Beef?

The secret lies in seasoning the patties well and using quality ingredients. For the best flavor, let the beef sliders rest after cooking to allow the juices to redistribute.

Can I make Flavorful Slider Trio Beef ahead of time?

Absolutely! You can prepare the patties in advance and store them in the refrigerator. Just cook them fresh when you’re ready to serve.

How do I avoid common mistakes with Flavorful Slider Trio Beef?

Avoid overcooking the patties, as this can lead to dry sliders. Use a meat thermometer to check for doneness and ensure juicy results.

Variations of Flavorful Slider Trio Beef You Can Try

There are numerous ways to enjoy this slider trio. Here are some variations:

Swap beef for turkey or plant-based protein for a lighter option.
Add unique toppings like avocado, spicy aioli, or caramelized onions.
Experiment with different slider buns, such as pretzel or whole grain.

With these variations, you can cater to every taste and dietary preference, making your slider platter a hit!

For more delicious recipes, check out last recipes or try making sweet potato biscuits for a delightful side. You can also explore slow cooker Korean beef for an easy meal option.

Flavorful Slider Trio Beef: 3 Irresistible Mini Burgers

Author: basmer
Total Time: 45 minutes
Yield: 12 sliders 1x
Diet: Carnivore

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Description

A delicious trio of sliders featuring juicy beef, spiced chicken, and smoky pulled pork, perfect for game days, potlucks, or family gatherings.

Instructions

Prepare the Beef Patties: In a large bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently to combine. Shape into 4 equal-sized small patties, about 3 inches wide and 1/2 inch thick. Set aside.
Make the Chicken Patties: In another bowl, mix chopped or ground chicken thighs with smoked paprika, cumin, chili powder, salt, pepper, and olive oil. Form into 4 patties, similar size to the beef.
Heat the Pulled Pork: In a small saucepan over low heat, combine pulled pork with barbecue sauce and apple cider vinegar. Stir occasionally until warmed through, about 10 minutes. Keep covered to retain moisture.
Cook Beef Sliders: Heat a cast iron skillet or non-stick pan over medium-high heat. Place beef patties in the pan, cooking for about 3-4 minutes per side or until internal temperature reaches 160°F. Add cheese slices during the last minute of cooking if desired. Remove and rest on a plate.
Cook Chicken Sliders: In the same pan (wipe out excess beef drippings if needed), cook chicken patties for about 5-6 minutes per side or until internal temperature reaches 165°F. Add cheese slices as with beef if desired. Rest briefly before assembling.
Toast the Buns: Brush slider buns lightly with melted butter. Toast in a dry skillet or on a baking sheet in a 350°F oven for 3-5 minutes until golden and slightly crisp.
Assemble the Sliders: Layer each bun bottom with the protein of choice, add pickles, a spoonful of coleslaw for pulled pork sliders, and top with the bun. Serve immediately.