Description
Best Flatbread Hawaiian Pizza: An Incredible Ultimate Recipe
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks (fresh or canned)
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
- Add Sauce: Spread pizza sauce evenly over each flatbread.
- Layer Cheese: Sprinkle shredded mozzarella cheese generously on top of the sauce.
- Add Toppings: Distribute diced ham and pineapple chunks evenly across the cheese layer.
- Season: Drizzle olive oil over the toppings and sprinkle dried oregano, salt, and pepper to taste.
- Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- Cool: Remove from the oven and let the pizzas cool for a few minutes.
- Garnish: If desired, add fresh basil leaves for an additional burst of flavor.
- Slice and Serve: Cut the flatbread pizza into slices and enjoy!
Notes
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 pizza
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Flatbread Hawaiian Pizza Incredible