Flaky Puff Pastry Strawberry is a delightful pastry that will elevate any breakfast, brunch, or dessert table. These easy strawberry danishes are golden, flaky, and filled with a sweet cream cheese and strawberry center. The combination of flavors creates a comforting experience, making it a must-try for any pastry lover. You’ll love how quick and simple it is to whip this up, especially when you have guests or just want to treat yourself!
Why You’ll Love This Flaky Puff Pastry Strawberry
This flaky pastry is not only delicious, but it also comes with several perks. First, it requires minimal prep time, just 10 minutes, and can be baked in under 15 minutes! Second, the layers of puff pastry create a delightful crunch that contrasts beautifully with the creamy filling. Third, it’s a versatile treat; you can enjoy it as a breakfast pastry, a sweet snack, or a decadent dessert. Fourth, it utilizes simple ingredients you likely already have at home. Fifth, this recipe can be easily modified to cater to various dietary preferences, making it an easy puff pastry strawberry recipe for everyone. Lastly, it’s a great way to impress family and friends without spending hours in the kitchen. With its strawberry pastry filling, it’s sure to please!
Ingredients for Flaky Puff Pastry Strawberry
Gather these items:
- 8 oz cream cheese (softened)
- ⅓ cup sugar
- 1 tsp vanilla
- 2 sheets puff pastry (thawed)
- ⅔ cup strawberry jam or preserves
- 1 egg (beaten)
- ⅔ cup powdered sugar
- 1 tbsp milk
How to Make Flaky Puff Pastry Strawberry Step-by-Step
- Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix the cream cheese, sugar, and vanilla until smooth. Set aside.
- Step 3: Cut each puff pastry sheet into thirds, then in half, giving you 12 rectangles. Arrange on the baking sheet, leaving space between each. Use a butterknife to score ¼–½ inch from the edge all around each pastry.
- Step 4: Fill the center of each pastry with the cream cheese mixture, then top with strawberry jam.
- Step 5: Beat the egg in a small bowl and brush the edges of each pastry with it.
- Step 6: Bake for 12–14 minutes, or until golden and puffed.
- Step 7: Mix the powdered sugar and milk together, then drizzle over the warm pastries.
Pro Tips for the Perfect Flaky Puff Pastry Strawberry
Keep these in mind:
- Use quality puff pastry with strawberries to ensure a flaky texture.
- Ensure your cream cheese is softened to prevent lumps.
- Don’t skip the egg wash; it gives the pastries a beautiful golden color.
- Experiment with different strawberry pastry variations by adding fresh strawberries or different jams.
Best Ways to Serve Flaky Puff Pastry Strawberry
These pastries are best served warm, drizzled with the icing made from powdered sugar and milk. Pair them with a fresh fruit salad or a dollop of whipped cream to elevate the dessert. You could also enjoy them alongside a cup of tea or coffee, making them a delightful addition to your breakfast or brunch table!
How to Store and Reheat Flaky Puff Pastry Strawberry
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This method helps to retain the flaky pastry dough texture, making them taste freshly baked again.
Frequently Asked Questions About Flaky Puff Pastry Strawberry
What’s the secret to perfect Flaky Puff Pastry Strawberry?
The secret lies in keeping the flaky pastry cold before baking. This ensures that the layers create the perfect flaky texture when baked.
Can I make Flaky Puff Pastry Strawberry ahead of time?
Yes, you can prepare the pastries and fill them, then refrigerate until you’re ready to bake. This makes it a convenient option for a quick breakfast or dessert.
How do I avoid common mistakes with Flaky Puff Pastry Strawberry?
To avoid common mistakes, ensure your puff pastry is fully thawed and properly rolled out. Also, watch the baking time closely to prevent over-baking.
Variations of Flaky Puff Pastry Strawberry You Can Try
Get creative with these variations:
- Add fresh fruit like blueberries or raspberries to the cream cheese filling.
- Substitute the strawberry jam with other fruit preserves for unique flavors.
- For a chocolate twist, add chocolate chips to the cream cheese filling.
- Experiment with spices like cinnamon or nutmeg for added warmth.
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for a savory dish, consider Korean BBQ meatballs as a perfect pairing!
For additional tips on baking techniques, you can refer to this puff pastry guide from King Arthur Baking.
Print
Flaky Puff Pastry Strawberry Delight in 24 Minutes
- Total Time: 24 minutes
- Yield: 12 danishes 1x
- Diet: Vegetarian
Description
These easy strawberry danishes are golden, flaky, and filled with a sweet cream cheese and strawberry center. Perfect for breakfast, brunch, or a quick dessert.
Ingredients
- 8 oz cream cheese (softened)
- ⅓ cup sugar
- 1 tsp vanilla
- 2 sheets puff pastry (thawed)
- ⅔ cup strawberry jam or preserves
- 1 egg (beaten)
- ⅔ cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix the cream cheese, sugar, and vanilla until smooth. Set aside.
- Cut each puff pastry sheet into thirds, then in half, giving you 12 rectangles. Arrange on the baking sheet, leaving space between each. Use a butterknife to score ¼–½ inch from the edge all around each pastry.
- Fill the center of each pastry with the cream cheese mixture, then top with strawberry jam.
- Beat the egg in a small bowl and brush the edges of each pastry with it.
- Bake for 12–14 minutes, or until golden and puffed.
- Mix the powdered sugar and milk together, then drizzle over the warm pastries.
Notes
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 220
- Sugar: 10g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Flaky Puff Pastry Strawberry
