Name: Firecracker Chicken Bake: 7 Deliciously Spicy Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 chicken breasts (boneless and skinless, about 1 1/2 lbs); 3 cloves garlic (minced); 1 teaspoon fresh ginger (chopped); ¼ cup olive oil; ¼ cup low sodium soy sauce; 2 tablespoons brown sugar (packed); 1 teaspoon red pepper flakes; 1 tablespoon hot sauce (such as Sriracha); 1 teaspoon ground black pepper; 1 green onion (chopped); 1 tablespoon fresh parsley (chopped)

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Firecracker Chicken Bake is a delightful dish that features tender, juicy chicken breasts baked to perfection in a spicy, flavorful sauce. This recipe is not only simple but also incredibly satisfying, blending heat and sweetness that tantalizes the taste buds. With a preparation time of just 10 minutes and a cooking time of 20 minutes, it’s the perfect solution for busy weeknight dinners. Ideal for families, this dish can easily become a staple in your meal rotations. Let’s dive into this vibrant recipe that promises to impress!

Why You’ll Love This Firecracker Chicken Bake

This Firecracker Chicken Bake is an absolute gem for several reasons. First, it’s incredibly easy to prepare, making it a go-to choice for busy evenings. The balance of heat and sweetness from the firecracker sauce makes every bite a flavor explosion. Additionally, it’s a healthy option, fitting well within a low-calorie diet, with only 310 calories per serving. You can also customize it with your favorite vegetables for added nutrition. For those who enjoy meal prep, this recipe is perfect for preparing ahead of time. Plus, it pairs beautifully with rice or vegetables, creating a complete meal. Finally, it’s family-friendly—kids and adults alike will enjoy this dish!

Ingredients for Firecracker Chicken Bake

Gather these items:

4 chicken breasts (boneless and skinless, about 1 1/2 lbs)
3 cloves garlic (minced)
1 teaspoon fresh ginger (chopped)
¼ cup olive oil
¼ cup low sodium soy sauce
2 tablespoons brown sugar (packed)
1 teaspoon red pepper flakes
1 tablespoon hot sauce (such as Sriracha)
1 teaspoon ground black pepper
1 green onion (chopped)
1 tablespoon fresh parsley (chopped)

How to Make Firecracker Chicken Bake Step-by-Step

Step 1: Preheat your oven to 450℉ (232℃).
Step 2: In a small bowl, whisk together minced garlic, chopped fresh ginger, olive oil, low sodium soy sauce, brown sugar, red pepper flakes, hot sauce, and ground black pepper until fully combined.
Step 3: Place the chicken breasts in a 9×13-inch baking dish. Pour half of the sauce over the chicken, coating each breast. Flip the chicken and pour the remaining sauce over the other side.
Step 4: Transfer the baking dish to the preheated oven. Bake for 18 to 25 minutes until the chicken is opaque and registers an internal temperature of 165℉ to 170℉ (74℃ to 77℃).
Step 5: Remove the chicken from the oven and let it rest for about 5 minutes. Garnish with chopped green onion and fresh parsley if desired. Serve warm.

Pro Tips for the Perfect Firecracker Chicken Bake

Keep these in mind:

Ensure chicken is cooked through by checking the internal temperature.
Adjust the level of spiciness by modifying the amount of hot sauce and red pepper flakes.
For an extra kick, add more ginger to the sauce or serve with additional hot sauce on the side.
Use a meat thermometer to guarantee perfect cooking each time.

Best Ways to Serve Firecracker Chicken Bake

There are several delicious ways to enjoy your Firecracker Chicken Bake. Pair it with fluffy rice to soak up the spicy firecracker sauce, or serve it alongside steamed vegetables for a nutritious meal. For a comforting spin, consider using this recipe as a Firecracker Chicken Casserole by layering it with rice and cheese, then baking until bubbly.

Deliciously plated Firecracker Chicken Bake with rice and vegetables

How to Store and Reheat Firecracker Chicken Bake

To store your Firecracker Chicken Bake, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350℉ (175℃) until warmed through. This dish is convenient for meal prep, allowing you to make it ahead and enjoy it throughout the week.

Frequently Asked Questions About Firecracker Chicken Bake

What is Firecracker Chicken Bake?

Firecracker Chicken Bake is a dish featuring chicken breasts baked in a spicy sauce made from garlic, ginger, soy sauce, and hot chili elements. It combines flavors that are both sweet and spicy, making it a delightful meal option.

Can I make Firecracker Chicken Bake ahead of time?

Absolutely! You can prepare the chicken and sauce in advance, then bake it when ready to serve. This makes it a fantastic choice for meal prep or dinner parties.

How do I avoid common mistakes with Firecracker Chicken Bake?

To avoid mistakes, make sure to check the internal temperature of the chicken with a meat thermometer to ensure it’s cooked properly. Also, be cautious with the amount of hot sauce you include to suit your spice tolerance.

Variations of Firecracker Chicken Bake You Can Try

If you’re looking to mix things up, consider these variations of Firecracker Chicken Bake. You can add vegetables such as bell peppers or broccoli for added nutrients. For a cheesy twist, try a Cheesy Firecracker Chicken Bake by topping it with shredded cheese before baking. Additionally, for those who prefer a healthier option, you can try a Healthy Firecracker Chicken Bake using skinless chicken thighs or reducing the sugar in the sauce.

This Firecracker Chicken Bake is sure to become a favorite among your family and friends. With its explosive flavors and simple preparation, it’s a dish that fits perfectly into any dinner plan!

For more delicious recipes, check out our latest recipes or try making Korean BBQ Meatballs for a delightful twist. If you’re interested in meal prep, Creamy Potato Soup is a great option to consider!