Delicious Feta Skewers with Cucumber for Summer

Name: Delicious Feta Skewers with Cucumber for Summer
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: Mediterranean
Ingredients: Feta Cheese; Cucumber; Skewers; Olive Oil; Herbs (fresh dill or mint)

by basmer

19 de January de 2026

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Feta Skewers with Cucumber are a refreshing and creamy delight that will impress your guests. Perfect for summer barbecues or light snacks, they are easy to prepare and bursting with flavor. The combination of feta cheese and fresh cucumber creates a delightful balance that makes these skewers irresistible. Simple yet elegant, they are sure to be the star of your next gathering.

Why You’ll Love This Feta Skewers with Cucumber

These easy feta cucumber skewers are not only delicious but also incredibly versatile. Here are a few reasons why you’ll enjoy them:

Refreshing and light, ideal for summer.
Quick to prepare, taking just 23 minutes total.
Perfect for parties, acting as delightful feta and cucumber appetizers.
Low-carb and vegetarian, suitable for various dietary needs.
Can be served grilled or chilled, offering flexibility.
Use fresh herbs for an added burst of flavor.

With Mediterranean roots, these skewers are a great way to impress your guests while keeping things simple and delicious.

Ingredients for Feta Skewers with Cucumber

Gather these items:

Feta Cheese
Cucumber
Skewers
Olive Oil
Herbs (fresh dill or mint)

How to Make Feta Skewers with Cucumber Step-by-Step

Step 1: Prepare the Ingredients: Start by washing the cucumber thoroughly. Cut it into bite-sized chunks, about 1 inch thick, to ensure they fit nicely on the skewers.
Step 2: Cube the Feta: Cut the feta cheese into cubes that are roughly the same size as the cucumber pieces. This will make the skewering process much easier.
Step 3: Skewering: Take a skewer and alternate threading a piece of cucumber and a cube of feta. Repeat this process until the skewer is filled, leaving a little space at each end for easy handling.
Step 4: Drizzle with Olive Oil: Once you’ve assembled all the skewers, lightly drizzle them with olive oil. This not only adds flavor but also helps keep everything moist during grilling.
Step 5: Season: Sprinkle your chosen herbs over the skewers, along with a pinch of salt and pepper to taste. Feel free to get creative and add other spices or seasonings you enjoy.
Step 6: Grill or Chill: If you want to grill the skewers, preheat your grill to medium heat and cook for about 3-4 minutes on each side until the feta is slightly softened. If you prefer a cold appetizer, simply chill the skewers in the refrigerator for at least 30 minutes before serving.

Pro Tips for the Best Feta Skewers with Cucumber

Keep these in mind:

Use fresh herbs like dill or mint for added flavor.
Try adding cherry tomatoes for a pop of color and flavor.
Consider marinating the feta in olive oil and spices for an extra kick.

Best Ways to Serve Feta Skewers with Cucumber

These skewers are versatile and can be served in various ways:

As part of a Mediterranean appetizer platter.
Alongside hummus and pita chips for a delightful snack.

How to Store and Reheat Feta Skewers with Cucumber

To store these skewers, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. If you wish to serve them warm, you can quickly reheat them on the grill for a few minutes. Remember, these are best enjoyed fresh!

Frequently Asked Questions About Feta Skewers with Cucumber

What is feta cucumber skewers?

Feta cucumber skewers are a delightful appetizer made by threading pieces of cucumber and feta cheese onto skewers. They can be served fresh or grilled for a warm treat.

Can I make feta skewers with cucumber ahead of time?

Yes, you can prepare these skewers ahead of time. Just assemble them and chill in the refrigerator for about 30 minutes before serving to enhance the flavors.

How do I avoid common mistakes with feta skewers with cucumber?

To avoid mistakes, ensure your cucumber pieces are uniform in size for even skewer assembly. Also, do not overcook the feta if grilling; just a few minutes is sufficient to soften it.

Variations of Feta Skewers with Cucumber You Can Try

Here are a few variations to consider:

Incorporate olives for a salty kick.
Add bell peppers for a colorful twist.
Swap feta for a vegan cheese alternative for a plant-based snack.

These variations can cater to different dietary preferences while keeping the Mediterranean essence intact.

For more delicious recipes, check out our latest recipes or explore creamy potato salad for a perfect side dish. If you’re interested in Mediterranean flavors, don’t miss our Greek honey pie recipe!

Delicious Feta Skewers with Cucumber for Summer

Author: basmer
Total Time: 23 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

Delicious Feta Skewers with Cucumber Recipe to Try Today! These Feta Skewers with Cucumber are a refreshing and creamy delight that will impress your guests. Perfect for summer barbecues or light snacks, they are easy to prepare and bursting with flavor.

Ingredients

Feta Cheese
Cucumber
Skewers
Olive Oil
Herbs (fresh dill or mint)

Instructions

Prepare the Ingredients: Start by washing the cucumber thoroughly. Cut it into bite-sized chunks, about 1 inch thick, to ensure they fit nicely on the skewers.
Cube the Feta: Cut the feta cheese into cubes that are roughly the same size as the cucumber pieces. This will make the skewering process much easier.
Skewering: Take a skewer and alternate threading a piece of cucumber and a cube of feta. Repeat this process until the skewer is filled, leaving a little space at each end for easy handling.
Drizzle with Olive Oil: Once you’ve assembled all the skewers, lightly drizzle them with olive oil. This not only adds flavor but also helps keep everything moist during grilling.
Season: Sprinkle your chosen herbs over the skewers, along with a pinch of salt and pepper to taste. Feel free to get creative and add other spices or seasonings you enjoy.
Grill or Chill: If you want to grill the skewers, preheat your grill to medium heat and cook for about 3-4 minutes on each side until the feta is slightly softened. If you prefer a cold appetizer, simply chill the skewers in the refrigerator for at least 30 minutes before serving.