DESSERTS

Festive Santa Hat Bauble Cupcakes for Merry Celebrations

by basmer

10 de January de 2026

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Festive Santa Hat Bauble cupcakes are the perfect way to bring holiday cheer to any gathering. These whimsical treats resemble Santa’s iconic hat and are adorned with colorful baubles that make them festive and fun. Whether you’re hosting a holiday party or looking for a delightful dessert for your family, these cupcakes will bring smiles and joy to the table.

Why You’ll Love This Festive Santa Hat Bauble

These adorable cupcakes are not only visually appealing but also incredibly delicious. Here’s why they are a must-try:

Simple to make with a box mix, saving you time.
Perfect for holiday gatherings or as a cheerful gift.
Customization options to create unique Santa hat designs.
Fun for kids and adults alike, making baking a family activity.
Bright colors and festive decorations enhance any holiday decor.
Great as a Holiday Santa Hat Bauble that doubles as decoration!

Ingredients for Festive Santa Hat Bauble

Gather these items:

1 box vanilla or chocolate cupcake mix
1/2 cup unsalted butter, softened
3 large eggs
1 cup whole milk
2 cups powdered sugar
1 cup buttercream frosting (store-bought or homemade)
Red food coloring
Mini marshmallows (for decoration)
Colorful chocolate candies (for baubles)

How to Make Festive Santa Hat Bauble Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a cupcake tin with festive liners.
Step 2: In a large mixing bowl, combine the cupcake mix, softened butter, eggs, and whole milk. Mix until smooth and creamy for about two minutes.
Step 3: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes until they spring back when touched.
Step 4: Remove from the oven and let cool in the pan for five minutes before transferring to wire racks. Allow them to cool completely.
Step 5: While cooling, divide your buttercream frosting into two bowls; leave one white and color the other red with food coloring.
Step 6: Use piping bags to frost half of each cupcake with white frosting and shape the red frosting into Santa hats on top.
Step 7: Top each red frosted hat with a mini marshmallow as the pom-pom and sprinkle colorful chocolate candies around as baubles.

Pro Tips for the Best Festive Santa Hat Bauble

Keep these in mind:

Use a high-quality cupcake mix for better flavor.
Customize your Santa hat bauble design with different colors of frosting.
Ensure cupcakes are completely cool before frosting to prevent melting.

Best Ways to Serve Festive Santa Hat Bauble

These cupcakes are best served fresh, but here are some ideas to enhance your presentation:

Place them on a decorative platter for a festive touch.
Pair with hot cocoa or holiday-themed drinks.
Share them as unique gifts at holiday parties, showcasing your cheerful Santa hat ornament creativity.

How to Store and Reheat Festive Santa Hat Bauble

To keep your cupcakes fresh, store them in an airtight container for up to three days. If you want to enjoy them later, avoid frosting until you are ready to serve. This recipe allows for easy meal prep, making them a delightful addition to your holiday menu.

Frequently Asked Questions About Festive Santa Hat Bauble

What’s the secret to perfect Festive Santa Hat Bauble?

The secret is in the frosting technique—use a piping bag for precision and ensure your cupcakes are completely cooled before decorating for the best results.

Can I make Festive Santa Hat Bauble ahead of time?

Yes! You can bake the cupcakes in advance and store them without frosting. Decorate them on the day you plan to serve them for a fresh look.

How do I avoid common mistakes with Festive Santa Hat Bauble?

To avoid mistakes, measure ingredients accurately and follow baking times closely. Keep an eye on your cupcakes to ensure they don’t overbake or dry out.

Variations of Festive Santa Hat Bauble You Can Try

Feeling creative? Here are some variations to consider:

Try using chocolate frosting for a fun twist on the classic.
Add peppermint extract to your frosting for a refreshing flavor.
Create mini versions as fun Santa hat holiday decor for parties!

For more festive recipes, check out our latest recipes or try making gingerbread cookies for a classic holiday treat. You can also explore cranberry orange pancakes for a delightful breakfast option.

Additionally, if you’re looking for more baking tips, you can refer to this baking tips guide for expert advice.

Festive Santa Hat Bauble Cupcakes for Merry Celebrations

Author: basmer
Total Time: 40 minutes
Yield: 12 cupcakes 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these whimsical and delicious cupcakes, perfectly topped to resemble Santa’s hat and adorned with colorful baubles for a festive treat that brings joy to any celebration.

Ingredients

Scale

1 box vanilla or chocolate cupcake mix
1/2 cup unsalted butter, softened
3 large eggs
1 cup whole milk
2 cups powdered sugar
1 cup buttercream frosting (store-bought or homemade)
Red food coloring
Mini marshmallows (for decoration)
Colorful chocolate candies (for baubles)

Instructions

Preheat your oven to 350°F (175°C). Line a cupcake tin with festive liners.
In a large mixing bowl, combine the cupcake mix, softened butter, eggs, and whole milk. Mix until smooth and creamy for about two minutes.
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes until they spring back when touched.
Remove from the oven and let cool in the pan for five minutes before transferring to wire racks. Allow them to cool completely.
While cooling, divide your buttercream frosting into two bowls; leave one white and color the other red with food coloring.
Use piping bags to frost half of each cupcake with white frosting and shape the red frosting into Santa hats on top.
Top each red frosted hat with a mini marshmallow as the pom-pom and sprinkle colorful chocolate candies around as baubles.