Description
A colorful and flavorful appetizer combining creamy cheese and sweet cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, sliced (Optional)
- 4 large flour tortillas (Can substitute with gluten-free tortillas)
Instructions
- Gather all your ingredients and ensure cream cheese is softened.
- Chop the dried cranberries and slice the green onions.
- In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, and sliced green onions.
- Using a spatula, mix until well combined and creamy.
- Spread a generous layer of the cheese mixture over the entire surface of a tortilla, leaving space at the edges.
- Roll the tortilla tightly from one end to the other.
- Wrap the rolled pinwheel securely in plastic wrap.
- Chill in the refrigerator for at least one hour.
- After chilling, remove from the fridge and unwrap.
- Use a sharp knife to slice the pinwheels into bite-sized pieces.
- Arrange the sliced pinwheels on a platter, garnishing with additional green onions if desired.
Notes
- Ensure cream cheese is softened for easy mixing.
- Optional green onions add a milder flavor.
- Gluten-free tortillas can be used as a substitute.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Festive Cranberry Feta Pinwheels