LUNCH

Delicious Festive Cranberry Feta Pinwheels for Parties

by basmer

29 de December de 2025

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Festive Cranberry Feta Pinwheels are a colorful and flavorful appetizer combining creamy cheese and sweet cranberries, perfect for holiday gatherings. This delightful treat is not only easy to make but also offers a beautiful presentation that will impress your guests. With a blend of rich flavors and vibrant colors, these pinwheels are sure to be a hit at your next party!

Why You’ll Love This Festive Cranberry Feta Pinwheels

There are countless reasons to adore these Holiday Cranberry Feta Pinwheels. First, they are incredibly easy to make and require no cooking, making them a fantastic option for quick festive appetizers with cranberry and feta. Second, the combination of cream cheese and feta offers a creamy texture that perfectly balances the tartness of the dried cranberries. Third, their vibrant colors make for a beautiful presentation, elevating any gathering. Fourth, they are versatile and can be served as both a festive cheese and cranberry roll or a delicious party appetizer. Lastly, they can cater to various dietary preferences as they are vegetarian. The best cranberry and feta pinwheel recipes will always include these tasty treats!

Ingredients for Festive Cranberry Feta Pinwheels

Gather these items:

1 cup cream cheese, softened
1/2 cup feta cheese, crumbled
1/2 cup dried cranberries, chopped
1/4 cup green onions, sliced (Optional)
4 large flour tortillas (Can substitute with gluten-free tortillas)

How to Make Festive Cranberry Feta Pinwheels Step-by-Step

Step 1: Gather all your ingredients and ensure cream cheese is softened.
Step 2: Chop the dried cranberries and slice the green onions.
Step 3: In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, and sliced green onions.
Step 4: Using a spatula, mix until well combined and creamy.
Step 5: Spread a generous layer of the cheese mixture over the entire surface of a tortilla, leaving space at the edges.
Step 6: Roll the tortilla tightly from one end to the other.
Step 7: Wrap the rolled pinwheel securely in plastic wrap.
Step 8: Chill in the refrigerator for at least one hour.
Step 9: After chilling, remove from the fridge and unwrap.
Step 10: Use a sharp knife to slice the pinwheels into bite-sized pieces.
Step 11: Arrange the sliced pinwheels on a platter, garnishing with additional green onions if desired.

Pro Tips for the Best Festive Cranberry Feta Pinwheels

Keep these in mind:

Ensure cream cheese is softened for easy mixing.
Optional green onions add a milder flavor.
Gluten-free tortillas can be used as a substitute.
For a unique holiday appetizer, consider adding chopped nuts or herbs to the cheese mixture.

Best Ways to Serve Festive Cranberry Feta Pinwheels

These delightful pinwheels can be served in various creative ways. One popular option is to present them on a large platter as part of a festive cheese and charcuterie board. Additionally, they pair wonderfully with a selection of dips, such as hummus or a tangy yogurt sauce. For a more elegant touch, arrange them on individual plates with a garnish of fresh herbs. These are perfect Cranberry Feta Party Appetizers for any celebration!

How to Store and Reheat Festive Cranberry Feta Pinwheels

To store any leftovers, keep the pinwheels in an airtight container in the refrigerator. They can last for up to three days, making them a great option for meal prep. Simply slice them fresh, and they are ready to serve again. For a quick reheat, you can enjoy them cold or at room temperature, as they taste delicious either way!

Frequently Asked Questions About Festive Cranberry Feta Pinwheels

What’s the secret to perfect Festive Cranberry Feta Pinwheels?

The secret lies in using softened cream cheese to ensure a smooth and creamy filling that spreads easily across the tortilla. Also, don’t skip the chilling step, as it helps the flavors meld beautifully!

Can I make Festive Cranberry Feta Pinwheels ahead of time?

Absolutely! These pinwheels can be made a day in advance and stored in the refrigerator until you’re ready to serve them. This makes them an excellent choice for holiday gatherings or parties.

How do I avoid common mistakes with Festive Cranberry Feta Pinwheels?

To avoid mistakes, ensure that the tortillas are fresh and pliable. Dry or stale tortillas can crack when rolling. Additionally, be careful not to overstuff the pinwheels, as this can make rolling difficult.

Variations of Festive Cranberry Feta Pinwheels You Can Try

There are numerous ways to customize these delicious pinwheels. Consider adding finely chopped spinach or arugula for extra flavor and nutrition, making them a healthy festive snack. You could also experiment with different types of cheese, such as goat cheese, to create a unique twist. For a spicy kick, try adding jalapeños or a dash of hot sauce to the cream cheese mixture. These variations can elevate your Cranberry and Feta Tortilla Pinwheels to new heights!

For more festive recipes, check out Cranberry Orange Pancakes or Cranberry Butter. If you’re looking for a delicious dip to accompany your pinwheels, consider trying Cranberry Jalapeno Dip!

Delicious Festive Cranberry Feta Pinwheels for Parties

Author: basmer
Total Time: 60 minutes
Yield: 20 pinwheels 1x
Diet: Vegetarian

Print Recipe

Description

A colorful and flavorful appetizer combining creamy cheese and sweet cranberries, perfect for holiday gatherings.

Ingredients

Scale

1 cup cream cheese, softened
1/2 cup feta cheese, crumbled
1/2 cup dried cranberries, chopped
1/4 cup green onions, sliced (Optional)
4 large flour tortillas (Can substitute with gluten-free tortillas)

Instructions

Gather all your ingredients and ensure cream cheese is softened.
Chop the dried cranberries and slice the green onions.
In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, and sliced green onions.
Using a spatula, mix until well combined and creamy.
Spread a generous layer of the cheese mixture over the entire surface of a tortilla, leaving space at the edges.
Roll the tortilla tightly from one end to the other.
Wrap the rolled pinwheel securely in plastic wrap.
Chill in the refrigerator for at least one hour.
After chilling, remove from the fridge and unwrap.
Use a sharp knife to slice the pinwheels into bite-sized pieces.
Arrange the sliced pinwheels on a platter, garnishing with additional green onions if desired.