Description
A refreshing salad combining crisp apples and aromatic fennel, elevated with crunchy walnuts and sweet-tart cranberries.
Ingredients
Scale
- 2 cups thinly sliced fennel
- 2 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced fennel and apples.
- Add the walnuts and dried cranberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a refreshing side dish.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fennel Apple Salad, salad, healthy salad, vegetarian salad